Fisherman's Wharf​のベストフランス料理レストラン

“It was just like being at a café in France!” Exclaimed our 89 year old aunt who loved her steak frites with pepper corn sauce. The food is outstanding here. Service equally wonderful. The short ribs tender and flavorful. Apple tartin had the right amount of tartness and paired well with our lattes. “If I still lived in SF I’d be here every week.”

We love this reliably delicious restaurant. I just wish that this and other restaurants in the area were open later. We were able to go after the symphony this evening only because it was a short concert, but usually the opera and symphony conclude too late for us to have dinner here. I realize restaurants are reluctant to commit to later hours given concerns over demand, but I think the ones in this neighborhood would do better business if they did so. We love to eat in this area after a performance, and this is one of the better options. The food is decadently delicious, the atmosphere is cozy and elegant, and the service has never disappointed. They know what they're doing.

This was our second time coming to O' by Claude le Tohic a couple of days ago and it won't be our last. As with our previous visit the experience from start to finish was terrific. I had the 9 course option and and my wife the 5 course and both were superbly put together and delivered with extraordinary service. Rather than go into all the food, which is covered by other reviews, we wanted to celebrate the incredible people who make it happen. From the moment we walked in, Kevin at the front door was welcoming. Marc the Maitre d'Hotel was hugely accommodating and was kind enough to take us on a tour after dinner of the various kitchens that make up the several businesses Chef Claude has there. It was stunning to see. We were professionally assisted by Jasmine, Venron, Joaquin and Jeremy with the wines. They were always there when you needed something as one might expect from a Michelin starred restaurant but one does not always get, or gets too much. Chef Claude who comes out of the kitchen to greet his guests is a very engaging guy. I do agree that the wines on the list are very expensive but there is ample choice and reasonably priced options by the glass. We eat at many Michelin starred restaurants as we travel extensively and O' by Claude le Tohic is as good as any of them and better than most. We will be back.

This was a great find! Brand new, only about a month old, at Pier 3. We decided to go with heavy apps. Everything was simply amazing and delicious! And our server, Rebecca, was just absolutely wonderful...attentive, engaging, knowledgeable and energetic! The rest of the staff were just as attentive and friendly! We had a great evening!

WOW what an experience! The food & wine, ambiance, staff, restaurant seating- everything was fantastic! I would highly recommend this restaurant to any and everyone. The owner shook our hands as we left the restaurant and they were so friendly and engaging. The Duck Confit was amazing. The wines and bread, Kale salad and desserts were exceptional. Everything was spot on! Can't wait to come back again. Keep doing what you're doing Cote Ouest, don't change a thing! Cheers!