Wugu Districtのベストフランス料理レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
現在地周辺のご予約可能な店舗（25）
本日2回予約が入りました。
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
Bonjour, tous（文長⋯ 11/28 後晚餐調漲、午餐調降！）《在她家》不是『米其林』、《在她家》不是fine dining！ 我們 極力尋求這片土地上美好的農產品，用心端出盤內的美好 ～並且得到綠餐頒獲『綠食先行者』的餐酒館所以你吃到超過70％的食材，都來自在地永續、無毒或是有機的小農種養。平常時期也不提供一次性的紙巾；而以無毒手洗、日曬、熨燙過的棉/麻布餐巾取代，與滿滿的法式、輕鬆、自在的風格來服務您！目前，我們採每週一～六 6天營業的預約制『季節菜單』（估計4～6週換一次菜單；當然就是跟著季節食材走！）預約時請務必告知需避開什麼食材或是蔬食用餐即可。午餐 Menu Déjeuner de le coin de Sophie週一～六 11：30～13：00（L.O.）前菜：南法燉菜、溫泉蛋、季節蔬菜沙拉佐法式油醋醬Entrée: Ratatouille provençale, œuf mollet, salade de légumes de saison avec vinaigrette française主菜：活該香料醬、刺蔥籽香煎里肌排or薑黃炸雞柳Plat principal: Sauce rougail, filet mignon poêlé aux graines de poivre sauvage ou blanc de poulet frit au curcuma配菜：季節新馬鈴薯ou 57號黃地瓜ou宜蘭有機香米Accompagnement: Pommes de terre nouvelles ou patate douce jaune n°57 ou riz biologique d’Yilan熱飲：手沖莊園咖啡ou生態綠、紅茶ou無咖啡香草茶Boisson chaude: Café ou thé rouge/vert écologique ou tisane甜點：全麥瑪德蓮ou葡萄柚蘋果泥潤蛋糕Dessert: Madeleine au blé complet ou gâteau moelleux aux pommes et pamplemousse$980/位（預約制用餐 / sur réservation uniquement）＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿晚餐 Menu de dîner le coin de Sophie週一～六 18：00～19：30（L.O.）餐前飲料：水果氣泡飲ou聞森康普茶Apéritif: Boisson pétillante aux fruits de saison ou Kombucha artisan開胃冷盤：自製法式香草肉醬佐酸黃瓜＋全麥麵包Entrées froides: Pâté fait maison aux fines herbes, accompagnée de cornichons et pain complet熱前：季節法式暖心蔬菜湯Entrées chaudes: Soupe de légumes réconfortante à la française冷前：北非麥粒燻雞蔬菜沙拉、半熟蛋OU紅酒培根燉蛋、季節蔬菜沙拉佐法式油醋醬Hors-d'œuvre: Salade de semoule(Tabule) au poulet fumé et son légumes, œuf mollet OU Oeuf en meurette avec son Salade verts en vinaigrette française主菜：奶香芥末白醬放牧雞腿ou永續魚菲力Plats principaux: Cuisse de poulet fermier en sauce blanche crémeuse à la moutarde OU filet de Mahi Mahi配菜：季節新馬鈴薯ou 57號黃地瓜ou宜蘭有機香米Accompagnement: Pommes de terre nouvelles ou patate douce jaune n°57 ou riz biologique d’Yilan熱飲：手沖莊園咖啡ou生態綠、紅茶ou無咖啡香草茶Boisson chaude: Café ou thé rouge/vert écologique ou tisane甜點：法式反烤蘋果派ou蘋果巧克力蛋糕佐香草冰淇淋ou巧克力椰奶慕斯佐米香Desserts: Tarte Tatin OU gâteau aux pommes et chocolat avec glace à la vanille OU mousse au chocolat au lait de coco avec riz soufflé$1490/位（預約制用餐 / sur réservation uniquement）PS: 餐前飲料「更換」成其他含酒精飲料；如紅、白葡萄酒（原價＄250/杯）、精釀啤酒（原價＄230/瓶）、皆優惠加價$100/位即可。 （除了當天來電預約用餐、需收10％服務費－每三個月即捐出給動保單位，不然事先預約我們目前不收服務費！）點餐時、請務必在備註中告知：1. 任何不吃、需要避開的食材2. 何種蔬食（如不五辛、蛋奶、西方素）3. 午餐是否加點湯品（＄150/位） 私人包場：＄14,000起價（8位；不包含冷飲＆酒水，費用另計；提供客制化菜單）請電 0922800097愛吃鬼芸芸 推薦🤩餐廳merci bien
本日4回予約が入りました。
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.*From 2/14 (Friday) only the Valentine's Day set menu will be available, starting at $8,800, with a Grand Cru Wine Pairing of 3 glasses for $3,600. *Reservations are limited - please note that dietary restrictions will not be accommodated.
在您訂位之前，我們希望您能先了解 de nuit 的用餐規定，感謝您的配合與理解。***因考量主廚菜單原創性與完整的用餐體驗，我們無法提供特定的客製化餐食（如素食、蛋奶素、五辛素、海鮮素、無乳製品、無麩質、不食海鮮或肉類等）。訂位時敬請評估自身的飲食需求，以確保能享受最佳的用餐體驗。我們對此深感抱歉，感謝您的理解。***｜餐廳資訊｜・營業時間： 每週二至週六 18:00-22:30，最後入座時間為 19:30 每週五至週六 11:30-15:00，最後入座時間為 12:15・公休日：週日及週一，如有特別調整，將於 Inline 訂位系統上開放日期為準・聯絡電話：02-2700-1958，服務時間：週二至週六 15:00-17:30・官方信箱：・訂位方式：每月 1 日中午 12:00 開放當月及次月訂位｜菜單與 Pairing｜・午間套餐：NT$3,980／位・晚間套餐：NT$5,480／位・水資：NT$180／瓶（瓶裝礦泉水或氣泡水）午餐搭配：・Sommelier's Selection 3杯：NT$1,500・Non-Alcohol Creation 3杯：NT$1,000晚餐搭配：・Sommelier Selection 6杯（滿杯）：NT$2,600・Sommelier Selection 6杯（半杯）：NT$1,900・Non-Alcohol Creation 6杯：NT$1,800*低消為每人一份套餐*所有消費皆需外加10%服務費*為確保餐點最佳品質，餐廳有權依季節或食材供應調整菜單，以當日提供為準｜訂位須知｜・我們僅接受官網 inline 連結的線上訂位，恕不接受電話、簡訊、社交平台私訊等其他管道訂位，亦無第三方訂位服務。・訂位時需輸入信用卡綁定（暫不支援美國運通卡綁定功能）訂位完成後，您將收到簡訊及 inline 官方 LINE 通知後表示訂位成功，此階段不收取任何費用。逾時未綁定者，訂位將自動取消，恕不另行通知。・餐廳將於用餐日前7天（不含當日）寄發訂位確認訊息，請務必確認並回覆以保留座位。・每次訂位限1至6人，若人數超過6人，建議包場預約，並請提前兩個月透過客服信箱 info@denuit.com.tw 聯繫。｜訂位變更與取消｜・訂位成功後無法自行更改訂位、日期或人數，如需調整請取消後重新預訂。・如需變更日期或時間，請於訂位日3天前（不含用餐當日）致電或郵件聯絡，我們將協助重新安排。・如需取消預訂，請於訂位日3天前（不含用餐當日）透過訂位系統完成取消。・因食材依訂位人數準備，訂位日前3天內（不含當日）取消、減少人數或當日未到場，將收取午餐NT$3,980／晚餐NT$5,480的食材準備費，恕不退還或保留。・餐廳保留對訂位相關變更的最終決定權。｜包廂與包場預約｜・餐廳設有包廂，最多可容納6人。午餐低消NT$30,000+10%；晚餐低消NT$42,000+10%。如需包廂請透過客服信箱或 Facebook 聯絡。・餐廳亦提供私人包場服務，敬請提前兩個月聯絡客服信箱，我們將提供專人服務。｜慶祝特別節日｜・de nuit 提供畫盤祝福服務，歡迎在訂位時提出需求（如慶生、紀念日等），我們會在甜點盤上寫上祝福語並附上蠟燭。・我們提供迷你生日蛋糕預訂服務（NT$450／個，約1~2人份），請於用餐日3天前告知需求（僅供內用，無外帶服務）。｜額外清潔費用｜・自帶酒水服務費：750ml 為一瓶單位，每瓶 NT$1,000，不分酒款。・自帶蛋糕享用，將酌收清潔服務費 NT$500／個。・若因嘔吐、打翻酒水等行為造成環境髒亂，將收取清潔費 NT$5,000；其他硬體損傷費用另計。｜用餐提醒｜・如對任何食材有急性過敏反應或宗教禁忌，請於訂位備註欄提前告知。我們將盡力協助，以確保您的用餐安全。・為確保品質，餐點將於全員入席後統一上菜，建議您預留最少3小時用餐時間。・為維持用餐品質，de nuit 僅接待12歲以上賓客，不提供兒童餐具及座位；同行12歲以上孩童視為成人，須達基本消費。・建議穿著半正式休閒服裝，避免過度使用香水。男士請勿穿短褲、背心、拖鞋；女士避免拖鞋、高跟拖鞋（腳後跟需有包覆），感謝您的配合。・座位安排由餐廳決定，現場不接受指定或更換座位。・除生日蛋糕外，請勿攜帶外食或飲料。・僅接受輔助犬與導盲犬，其他寵物恕無法入內。・餐廳全面禁煙，包括電子菸。・為營造舒適氛圍，請將手機設為靜音，並降低喧嘩聲量，避免使用閃光燈和線上直播。・若需商業或公開拍攝，請事先聯繫餐廳，由專人協助；如未事先溝通，餐廳保留現場的最終決定權。・de nuit 保有因不可抗力調整或取消訂位的權利，並對上述內容保有最終解釋權。・如需電話聯繫，請於電話服務時間致電詢問。### 【本餐廳保有現場營運相關的最後決定權利】 ###
La Brasserie at The Landis Taipei is a French restaurant with the perfect setting for brisk business or leisure dining. Brightly polished brass railings, Burgundy red seats and cast iron decorations have been maintained to provide warm and enthusiastic atmosphere. Diners get to enjoy French provincial specialties during lunch and dinner hours. Afternoon tea offers international varieties, light snacks & seasonal theme sets. A healthy and sumptuous breakfast buffet is open daily for hotel guests. La Brasserie is also an ideal spot for cocktails or an array of mixed drinks with friends, acquaintances and business colleagues.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*** Dining benefits are exclusive for Landis Club members - join our program to enjoy such privileges.*** For any dietary requirements, please indicate in NOTE box - our Team will contact you for assistance.*** Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.*** Menu availability is based on dining periods. Lunch & Dinner offers traditional French cuisine. Afternoon Tea offers international varieties, light snacks and seasonal theme sets.***From the evening of 2/14 (Friday)only the Valentine's Day set menu will be available starting at $3,600 per person, Special Wine Pairing of 3 glasses for $1,800.
本日2回予約が入りました。
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
本日5回予約が入りました。
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造 獨特迷人的法式鐵板饗宴。
__Reservation__* Reservations are only accepted within 30 days; for special inquires (e.g. for parties of 5 or above), please contact us via email or our reservation number. * Cancellation policy:NT$ 2,000 will be charged per person if the cancellation is made less than 3 days before your scheduled booking time.* Guests with food allergies, special dietary needs or vegetarian, please inform us under the note box while booking. Requests for changes to ingredients must be made in advance of the day of your visit.* The reservation will be held for 15 minutes; please inform us if there’s any change. * We cater only to children above the age of 12.__Reminders__As our tasting menu features raw ingredients (eg. seafood), guests are able to swap with dishes from our plant-forward tasting menu.Expect a 3-hour dinner for the best dining experience.* Take-away are not allowed.* Food and drinks from outside are not allowed.__Tasting Menu__* Lunch NT$ 1,980+10%~2,930+10%* Dinner NT$ 3,980+10%-5280+10%__Vegetarian Tasting Menu__* An ovo-lacto vegetarian tasting menu is available. Please inform us three days in advance.__Corkage Fee__* Wine: NT$ 1,000/bottle; spirits: NT$ 2,000/bottleAll Prices are subject to 10% service charge.__Special Occasions__* Cake made by our pastry team is available upon request. Please inform us three days in advance.* Personalized inscription on your dessert is acceptable.__Dress Code__*Our dress code is smart casual though we strongly recommend dressing up for the occasion. Gentlemen, we ask that you come dressed in trousers and appropriate footwear.__Restaurant Information__Business Hours：Tuesday-SaturdayLunch 12:00-14:30Dinner 18:00-22:30Address: 4F, No. 199, Jingye 2nd Rd; Zhongshan Dist; Taipei CityEmail: service@lopfait.com.tw Reservation Hotline: +886 28502-5599
OpenTable でレストランを見つけましょう
- Wugu District
- Luzhou District
- Songshan District
- Yonghe District
- Wenshan District
- Taishan District
- Sanchong District
- Xinyi District
- Wanhua District
- Xinzhuang District
- Shulin District
- Beitou District
- Tamsui District
- Shenkeng District
- Da'an District
- Yingge District
- Xindian District
- Shilin District
- Neihu District
- Nangang District