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Established in 1937, Le Veau d’Or reopens under neo-bistro extraordinaires, Chefs Riad Nasr and Lee Hanson. The renaissance pays homage to the incredible history of the space while bringing an elevated level of execution to the food and beverage programs. Le Veau d'Or serves a $125 prix-fixe dinner menu Tuesday - Saturday and an $85 prix-fixe lunch menu Tuesday - Friday. We can accommodate up to four people per reservation in our main dining room. Unfortunately, we don't push tables together for larger parties, but our private dining room can host groups up to 24!Our bar is available for walk-ins where guests can enjoy lunch, dinner, or just a drink!Our intimate dining room means we are unable to adjust party sizes once a reservation is confirmed. Decreases in party size will be subject to a fee of $50/seat.