Littleton​のベストフランス料理レストラン

We were so happy to have had the opportunity to spend Thanksgiving dinner at LB. Thank you for being open and available to book. The dining room was full and I think there was one seating and the service was strong- just the right amount of attention and care. The food was visually stunning and our table had 3 of the 4 entree options. The only thing I would suggest is that there should be an opton in each course that was simpler, still keeping to theme, they could have offered a mixed green salad, with vinegrette, and could have put figs or something on it. The deserts were all rich> I ordered what I would hae thought would be the lightest- apple clafoutis; it didn't need the caramel- and the added caramel is not typical for that dish. Possibly they could have offered it on the side? As is, it was impossible to eat as it was simply too much sugar, and the French are always careul w/sugar and focus on the fats and balance....It was just too sacharin. So a lighter option in the first starter course and the desert course just be sure that something is offered that caps and finishes the meal. And, there was a cheese plate offred yet I wanted something sweet, just not that sweet. This is all very specific and to be clear- it was a lovely dining expereience. One last thing- is there any way to enforce the dresscode? We had a sloppy baseball cap wearing table sitting next to us. I just don't understand people and why? It does impact your experience- when a typical table for 4 was over $600...its just unacceptable.

We always have the best time when we come to this restaurant. I make a point to bring my family here every year that I come home from out of state. The food and the service are outstanding, and the intimate environment feels so cozy and inviting.

Consistently good. Great service with a fairly prized wine list. Perfect

This was our first visit to celebrate my wife’s birthday. Everything was absolutely fantastic!! I can’t recommend enough the entire experience.

I recently had the pleasure of dining at this amazing restaurant, and I have to say, the experience was nothing short of exceptional. From the moment I walked in, Randy and the entire team made me feel like a VIP. As a solo diner in town for a conference, I truly appreciated the attentiveness and care that was given to me throughout my meal. The food was absolutely incredible. The escargot was rich and buttery, cooked to perfection, and every bite was a delightful treat. The foie gras was beautifully paired with pistachio and a luscious reduction sauce that elevated its flavor to new heights. The mussels were another highlight—tender, fresh, and perfectly seasoned, each bite was a taste of the sea. To end the meal, the crème brûlée was one of the best I’ve ever had. It had the ideal balance of creamy custard and crisp, caramelized top. Every element of the meal was perfectly executed, and I truly couldn’t have asked for more. A special shout-out to Randy, who took amazing care of me. Her professionalism and attention to detail were top-notch, and she made sure I had everything I needed without even having to ask. Her mise en place was impeccable, and she made the experience feel effortless. I’m so grateful for the care and hospitality she provided. I’ll definitely be back the next time I’m in town. Highly recommend this place to anyone looking for outstanding food and service!