Leyton​のベストフランス料理レストラン

Such a fantastic restaurant, staff are very friendly, knowledgeable and attentive. Food is absolutely outstanding and well presented. A true gem In Islington and cannot wait to host our wedding dinner there in 2025!!

From the moment that we arrived we were made to feel welcome and valued! Cocktails were enjoyed as we made our choice from a range of French Classic dishes with a modern twist. Confit of Duck a L’Orange and the Bourguignon were chosen, followed by French cheese for two. A very reasonably priced Red Wine, a Granache added to our delight.

We had a table booked for 7.00pm and were lucky to be seated by the window with a fantastic view of Tower Bridge and The Shard. Having been to 14 Hills previously we know that the restaurant is beautifully decorated and added to this were some lovely Christmas decorations. I ordered the Sea Bream, which was outstanding. My partner ordered the Turkey dinner but unfortunately his food was luke warm and the meat quite tough. He complained and was offered an alternative which was quickly brought to our table. Overall an enjoyable evening and thankfully the complaint was dealt with quickly and professionally. Would definitely go back.

The best kind of organised chaos, staff are rushing around placing new dishes on your table constantly. The feel of the place is lovely, quite intimate and romantic. Food is amazing, so fresh tasting and they will replace things like the chips and bread for hot fresh plates. Fish is spectacular. The seafood special is the way to go. No faults really, only marked ever so slightly down because, the toilet is not very nice but no real problems just cold and damp, and overall the place is cold, and the door is left open so it basically feels like your outside but its alright and didn't really bother me but if you go this time of year be warned to wear a nice jumper for when you take your coat off. But I would 100% recommend to anyone looking to book! arrive on time for the best tables so you don't have to share!!

Very original food, we had the prune, the egg, the iberico salad, the crozetto, the flatbread and dessert. Everything was amazing! The prune is served with an incredible balsamic vinegar, and is introduced as you would for a wine. This was already an experience in itself. All the other dishes were so flavoursome and the flatbread is a must-have! The dessert was a rhubarb cake served with a shot of rum, and was the perfect ending to a feast! We will definitely be back