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Normandy, a cosy restaurant & wine bar, serving French food both traditional and modern. Steak frites plays a big part on the menu serving Cape grim beef with Bearnaise or bordelaise sauce.- TUESDAYS 1/2 Price Steak Frites (all cuts of 'The Grill')- WEDNESDAYS $35 French Classic Dish + Glass of Wine- BYO Tuesday - Thursday ($25 corkage pb)
Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish. As we transitioned to “Shelanous”, we retained the essence of sharing, embodied in “nous,” meaning “our” or “us” in Hebrew and French.
Located on Toorak Road, South Yarra, Chez Olivier is the most authentic French Bistro Melbourne has to offer.Transport yourself to Paris whilst you indulge your senses with elegant and innovative French cuisine, enjoy our seasonal specials, and savour an international selection of wines and aperitifs from our extensive cellar. Whether it is casual lunch or a romantic dinner in Melbourne - or even a sumptuous function in your own private Dining Room - Chez Olivier is the place for classic French dining.
Reverie Cafe by Chef Pierrick Boyer:Australian Pastry Chef of the Year.Melbourne's great cake range, daily fresh pastries, coffee & Savoury.Home of the "OG" Passion Brownie in Australia, created by Pierrick Boyer.WANT TO BOOK HIGHTEA? SELECT 10/11:30AM or 1PM ONLY - PREPAYMENT REQUIRED!Reverie Cafe by Chef Pierrick Boyer;- Australian Pastry Chef of the Year.- Full savoury menu, Brekkie, Brunch, Lunch, Afternoon TeaMelbournes great cake range, daily fresh pastries, coffee and savoury.
Nestled next to Australia’s leading independent wine store, the Prince Wine Store, Bellota makes full use of the massive selection on offer from its sister business. The restaurant/wine bar brings to fruition a long-held desire to provide a venue that showcases the great wines of the world in a warm and friendly environment alongside beautifully executed food. Head chef Nicky Riemer champions the kitchen with her European cuisine which offers a sense of provenance and brings back flavours that often get lost in modern cooking techniques.The casual, friendly atmosphere is at the heart of Bellota. Our knowledgeable staff’s aim is simple; try and help you love the wine as much as they do. Our list changes with the seasons and wines are all available by the taste, glass and carafe (half bottle), reflecting our belief that good and interesting wines are made all over the globe. We also offer a small selection of iconic wines, poured by the taste utilising the Coravin wine access system.
Nestled in the heart of Armadale on High Street, Bansho is a sophisticated Japanese-fusion gem that invites you to embark on an exquisite culinary journey. Here, the timeless elegance of French cuisine harmoniously intertwines with the refined artistry of Japanese flavors, creating a dining experience like no other.Our menu is a celebration of both innovation and tradition, meticulously crafted with the finest ingredients from both culinary worlds. Complement your meal with our beautifully curated cocktail menu and an extensive selection of wines, designed to elevate your dining experience at Bansho.
At Le Feu Cuisine, we're proud to be your go-to gluten-free Vietnamese-French & Pan-Asian fusion restaurant chain in Melbourne, Australia. Our culinary offerings are a blend of clean, fresh, healthy, and diverse flavors, influenced by the cuisines of Vietnam, French, Malaysia, Singapore, Indonesia and Thailand!🍴 More than 50 dishes, never get bored!🌾 Entire menu is gluten-free, accredited by Coeliac Australia.🌱 Vegetarian & Low FODMAP options available🚚 Takeaway, delivery💫 Finalist in the 2022, 2023 Restaurant and Catering Awards for Excellence.🍷 Fully licensed, and you can BYO.🍴 Cater your events, weddings, parties🚚 Wholesale Pho Soup📍 Multiple locations in Melbourne
If you are looking for a little corner of France in Melbourne then you need to pay a visit to our French Restaurant, Paris Go. We are considered as the best traditional French Bistro in Melbourne. Our Chef/Owner is proud to present a menu that is packed with the very best French Restaurant dishes. When you arrive, you will be met by our friendly, knowledgeable staff. We are fully licensed and accept B.Y.O for Wine and Champagne only.
赤レンガの道から狭い階段を登ってサロンに入ると、広々としてオープンな店内の一方には窓が並び、もう一方には長い波型の素晴らしいバーがあります。このバーは下階にある居心地がよい素敵なバーと理想的な釣り合いがとれています。
French Saloonは、1800年代後半から1900年代前半のパリのバー&ビストロのデカダンスと親しみやすさを取り入れています。仲間と騒ぐこともでき、いたずら心にも溢れたお店です。バーでシャンパンやキャビアでスタートした後に、タルタルステーキとボトル入りブルゴーニュはいかがでしょうか。ダイニングルームのほか、カクテルや軽食を提供するバーもあり、楽しいひと時を過ごしたり、パーティーをするのに理想的です。
All I can say is wow
The show the food the people and the passion. it was all top class highly recommend to anyone looking for an out of the box experience
The staff and chef looked after us so well I had an incredible baby shower and did not have to worry about dietary requirements or anything. The vibe of the cafe is gorgeous with all the plants and pink tones. Will definitely be back