Mission​のベストフランス料理レストラン

Managed to get a last minute booking here and I’m so glad we did. The cocktails were incredibly unique and unlike every other restaurant in Calgary, so tasty and well balanced. Had the tomahawk steak for 4 people and ended up needing boxes, incredible value for money with that item! The Josper roast on the steak was an excellent touch. Our server Julia was attentive, friendly and knowledgeable without being pushy or distracting. The music they had playing in there was SO fun and brought the mood up for us, helping us keep the energy flowing with our conversations. The service, food and drinks were all so perfectly timed, I’m massively impressed. Thank you so much to the team at FinePrint, you guys have very quickly become my go to place for a night out 💖

Where do I even start! My husband and I came here for the first time to celebrate our three-year anniversary, and I cannot believe we hadn’t come here sooner. The ambiance was perfect—warm lighting and cosy decor set the stage for a lovely evening! We were greeted by Stu, who is super friendly (and very funny) and he made us feel right at home! We even had the pleasure of meeting the owner, who was absolutely lovely and took the time to chat with us and gave us recommendations for other restaurants as well, as we are new to Calgary. They offer a wide variety of dishes, but we opted for their specials. I ordered the seafood pasta, while my husband chose the wagyu steak. Both dishes were beautifully presented and incredibly delicious. To finish off the evening, we indulged in dessert. The Nutella cheesecake was heavenly—light and creamy with just the right amount of sweetness. Overall, our experience at Carino was exceptional. We left feeling happy, full, and excited to return. If you're looking for a place that combines great food with a lovely atmosphere, Carino is definitely the place for you!

Three of us recently dined at Vero for the first time. I decided to take a moment to write a review since we were all very impressed with the quality of the service, the ambiance, the quality of the food, and the attention to detail. Two of us had the surf and turf platter and the other had the tagliatelle puttanesca. We also had some olives to start and tiramisu to finish. The suggested wine pairing with the platter was spot on and was not overly expensive. After the first few bites, it soon became apparent that the chef was able to capitalize on the quality and marriage of the ingredients for flavour so did not need to use excessive salt, sweetness or butter as a crutch. While the pasta and the platter offerings were all terrific, I thought the lamb stood out. It was exceptional. Dining at Vero is not cheap but I think it is good value considering the outstanding quality of the food and service. I will definitely be back. By the way, I'm almost positive that I saw Mr. Frank Wong dining at a nearby table. Frank Wong seems to have disappeared from the scene over the past decade or so, but some foodies may recall that "back in the day" Frank Wong was one of the country's most discerning yet reclusive food critics. The fact that Frank Wong chooses to dine at Vero is high praise indeed.

Cassis remains one of the top places to eat in Calgary. Consistently fanstastic food with great staff in a lovely European environment

Our first time at Bar Chouette won’t be our last. Our server was excellent - friendly, efficient and good recommendations. We LOVED the prawn katsu sando and recommended it to the table beside us and they loved it too! Hanger steak tartare was delicious as well. Plenty to choose from and nice to be able to order a few plates at a time to share and to space out the meal. Thank you and we’ll be back!