Dhoby Ghautのベストフランス料理レストラン
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- ～4,999円
- 5,000〜9,999円
- 10,000円～
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現在地周辺のご予約可能な店舗（38）
Part of the iconic Saveur Group, Frapas Bar at The Cathay Singapore is a fresh new take on mouth-watering fusion cuisine. Serving up a delicious blend of Spanish and French cuisine, this charming spot in Orchard boasts an infectious atmosphere and vibe that will have you returning time, and time again. Offering lunch, a la carte, bar and experience menus that are brimming with creative takes on the classics you know and love, you’ll leave this restaurant and bar on Handy Road more than satisfied, that’s for sure. The small plates are designed to be shared and the mains are perfect for just you. Keep an eye out for the garlic prawns with lashings of chilli oil; octopus leg with spicy pimento puree; salmon tartare and duck rillette dumplings – but really, it’s all delicious here. A favourite among Singapore foodies for good reason, book a table and discover Frapas Bar by Saveur at The Cathay for yourself.
PAUL is the French bakery restaurant known across the world for its commitment to traditional French bread. First established in 1889, these days some four million diners pass through the PAUL bakery restaurant doors every year, and nowhere is PAUL more popular than right here in Singapore. This particular restaurant, the Paragon branch on the infamous Orchard Road, is one of the busier Singapore locations and makes a wonderful spot for breakfast, lunch or dinner, acting as your home away from home. This charming spot also offers a balanced wellness menu that’s brimming with fresh fruits, quinoa, vegetables and whole grains, so you can keep things nicely balanced. The menu offers a vast amount of choice yet never compromises on quality, featuring everything from classic French breakfasts to gourmet sandwiches and indulgent desserts. Reserve a table now.
If you like French cuisine but are unfamiliar with PAUL, you’re in for a real treat. No, we’re not talking about a cool guy named Paul – we’re talking about one of Singapore’s most beloved family of French restaurants. The PAUL we have in mind is located in Takashimaya, the well-known Japanese department store on Orchard Road. So, if you’re shopping ‘til you’re dropping, why not end your spending spree with a well-deserved French dinner at PAUL, your home away from home? This charming spot also offers a balanced wellness menu that’s brimming with fresh fruits, quinoa, vegetables and whole grains, so you can keep things nicely balanced. This bistro began baking bread in the 19th century and is showing no signs of slowing down, so be sure to reserve a table and taste French cuisine made for everyone.
Relaxed yet refined restaurant-and-bar by acclaimed Michelin chef Jean-Georges Vongerichten.
If you’ve strolled down Mohamed Sultan Road lately, you might have noticed Pixy Contemporary French Cuisine and Bar, a new kid on the River Valley block of bars and restaurants that specialises in a delightful fusion of Singaporean, Japanese and European flavours. Treat yourself to the signature degustation menu, or take your pick from a series of beautifully plated seasonal specials, meats and desserts, designed to enhance your dining experience at this cosy and intimate space. With a wide assortment of beers, wines, spirits and cocktails available at the bar, you’re all set for a perfect evening out, so why not book ahead to snag the best seats?
Serving you the perfect blend of comfort and adventure in every bite. 181 Mansion offers a little taste of history through an authentically unique combination of premium Asian ingredients with classic French cooking techniques.181 Mansion's culinary philosophy is simple: Find the finest ingredients in the world, and make them shine.
Reminiscent of a contemporary bistro in France, this award-winning restaurant reflects Chef Daniel Boulud’s intrinsic love for soulful seafood dishes steeped in French tradition. Expect the freshest seasonal catch from around the world, prepared using classic French techniques to create a harmonious symphony of rich and layered flavours. Sink your teeth into a plethora of succulent seafood, including Boston lobsters, Alaskan king crabs and Singapore’s widest variety of oysters. If you're not a fan of seafood, have a taste of Chef Daniel’s celebrated creations such as the Herb Roasted Organic Chicken, Steak Frites, and other Parisian bistro favourites.To elevate your dining experience, simply choose from our impressive wine selection of rare and premium vintages from around the world.Read more at http://www.marinabaysands.com/restaurants/celebrity-chefs/db-bistro-and-oyster-bar.html#sCHHPPBzAqUP8hUI.99
Two Bakers in Singapore is a sophisticated café and speciality bakery in Little India. Inspired by French cuisine and fusion flavours, dishes at this Horne Road eatery are artisanal in nature and created with fresh ingredients, refined cooking techniques and the utmost attention to detail. With a menu ranging from full meals to handmade patisseries, this café is perfect for breakfast, lunch, afternoon tea or a delicious cake and coffee any time of the day. Expect to see tasty wonders like chipotle crab eggs en cocotte, banana creme brúlee pancakes and fried buttermilk chicken sandwich with charred pineapple. We highly recommend ordering a Two Bakers dessert, some of the best in Singapore. Earl grey chocolate cake, raspberry rose sponge or yuzu lemon curd tart, anyone?
Les Bouchons Ann Siang in Singapore is the best in the business when it comes to serving the ultimate French dish – steak frites. With a few branches peppered around the little red dot after the first space opened on Club Street in 2002, this restaurant on Ann Siang Road near both Chinatown and Tanjong Pagar is cosy, stylish and home to a distinctive European and French flair which we cannot get enough of. While the house specialty is undoubtedly steak frites, you’ll also find French starters, seafood and other classics alongside. Sourcing high quality meat and potatoes from France to go alongside the carefully curated wine list makes this Singapore French restaurant our go-to for an exceptional dining experience. Reservations at Les Bouchons are essential.