Belfield​のベストフランス料理レストラン

Absolutely amazing. Everything was great from the word go. We ordered the food expecting the portions to be small as they usually are for fine dining. By the time we were done we were so full we couldn’t eat another bite. The food was probably the best French food I’ve had and I’ve eaten at around 10 or so French restaurants in Sydney and Melbourne. We had the scallops, bay bugs, duck, baguettes, fries, salad and the French onion soup. It’s well worth visit. I’ve read the other reviews and based on my experience can’t understand the low star reviews given how attentive the staff were and the quality of the food. We will definitely be back.

Welcome back (sort of, technically you hadn't gone) was a wonderful evening. All the dishes were superb, the wait staff outstanding, and we thoroughly enjoyed the history lesson about the vineyard of the wines we selected. We were full up to pussys bow! Thank you for having us

The dishes were delicious. I particularly enjoyed the flavours of the autumn vegetables. Service was friendly, helpful, knowledgeable and able to cater for my lactose intolerance.

I had the Wagyu Noodle and Lobster omelette at Auvers in Rhodes. Wagyu Noodle: The sauce had a subtle mushroom flavor, which made it really rich and aromatic. The presentation was stunning, especially with those crispy cheese chips. They added a nice texture to the dish. But only three pieces of the wagyu, bit pricey. The Lobster Omelette was a delightful surprise. It had a slightly sweet flavor that balanced perfectly with the creamy texture. Based with 🥐, loved how the sweetness wasn’t overpowering, and the presentation with the fish roe on top made it feel so luxurious. The brunch at Auvers in Rhodes was not just delicious but also beautifully plated. It’s a feast for both the eyes and the palate! I enjoyed how creative the flavors were, and the combination of sweet and savory was really well-balanced. It’s definitely a place I’d recommend if you’re looking for something both artistic and flavorful.