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Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
A favorite of Julia Child - Pot au Feu Bistro is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu Bistro kicked off the Providence Restaurant Renaissance being the first to offer something other than “steak, spaghetti and chow mien”.Located in the Historic Downtown we are just minutes from all the hotels and convention center.
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J
JuanVIP
ニューヨーク •11件の口コミ
5.0
本日ご来店
Outstanding food (Halibut was cooked to perfection), great service, nice ambience.
Had the seafood stuffed mushrooms for the appetizer and the lobster and crab stuffed scrod. Warm rolls with butter also served with entrees. Everything was delicious. Drinks were good and the service was excellent. Only complaint was we were seated at a table for two basically in front of a doorway between rooms kind of crammed in. Very loud at first but halfway through our meal the place practically emptied out all at once. All in all, a great meal and will definitely be going back again soon.
The Pot Au Feu continues to deliver fine dining with excellent service, ambience and wonderful French Cuisine.
I highly recommend this French Bistro for a very relaxing and enjoyable evening of dining. Personal attention by Owner, Bob Burke and his staff will not disappoint.
Bon Appetite!
Brian & Nancy Brown
Dighton, Mass.