Enable JavaScript to run this app.
メインコンテンツへスキップ
OpenTable ロゴ
  1. ホーム
  2. アメリカ
  3. ハワイ

Ala Moana​のベストフュージョン料理レストラン

予算
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー

現在地周辺のご予約可能な店舗(9)

Fusion Cafe + Wineの写真
4.8
素晴らしい(13)
価格:高い
• Fusion • Kaimuki
本日1回予約が入りました。
Fusion Cafe + Wine features a curated wine experience in the heart of Kaimuki. We are open for lunch, happy hour and dinner Wednesday - Saturday 1pm - 9pm. Sunday Brunch is 8am - 2pm. Happy Hour is Wednesday - Saturday from 3-6pm and Dinner from 5-9pm. Our daily menu offers full wine offerings paired with our menu including charcuterie boards, appetizers, entrees and more.Join us for Afternoon Tea on Saturdays from 2-4pm. Celebrate birthdays, showers, and special occasions during this weekly event.
Mariposa at Neiman Marcus - Ala Moanaの写真
4.7
素晴らしい(5622)
価格:普通
• Fusion • ホノルル
本日71回予約が入りました。
ニーマンマーカスの3階に位置し、ハレアイナ賞を受賞したMariposaレストランからは海の素晴らしい景色を望めます。エグゼクティブシェフのマーク・アンソニー・フライベルクが考案したメニューは、ニーマン・マーカスの有名な伝統料理とシェフのマークのオリジナルのパシフィックバウンティ料理が融合しています。
O'Kimsの写真
4.6
素晴らしい(91)
価格:普通
• Fusion • Downtown
本日16回予約が入りました。
O'Kims, selected as Yelp "#58 of Top 100 US Restaurants 2024," is a casual restaurant with both indoor and outdoor seating. Known for its delicious, fresh, and expertly prepared food, with a unique Korean-Fusion/farm-to-table variety of dishes, drinks, desserts, and appetizers at affordable prices.
Mugenの写真
5.0
素晴らしい(302)
価格:非常に高い
• Fusion • ワイキキ
本日4回予約が入りました。
Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.
Chef Chaiの写真
4.7
素晴らしい(1359)
価格:高い
• Fusion • ホノルル
本日7回予約が入りました。
Opened for both dine in and takeout. Masks required for both diners and staffOutdoor and indoor with the CDC distant guidelineNo contact menu available Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands. To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.The exquisite experience await you at Chef Chai
Giovediの写真
4.8
素晴らしい(27)
価格:非常に高い
• Fusion • ホノルル
本日18回予約が入りました。
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.
Buho Cocina y Cantinaの写真
4.0
とても良い(1043)
価格:高い
• Fusion • ホノルル
本日13回予約が入りました。
インスピレーションが伝統と出会う、ワイキキが空と出会う場所、Buho Cocina y Cantina。メキシコ出身のシェフArturo Silvaは、ハワイ諸島の様々な農場からの新鮮な地元産の食材を使用して、彼のモットー「洗練されていて、揚げすぎない」を達成しながら伝統的なメキシコ料理を新たな高みへと到達させます。 Buhoのシックな雰囲気はホノルルを感じさせ、最初の屋上レストラン&バーは温かいハワイの太陽と涼しい海からの風を感じながら、Buhoの名物マルガリータを夕暮れ時に楽しむのに最適の場所です。毎週金曜にはワイキキの花火を席に座ったまま眺めることができ、毎月5日のCinco de Buhoではライブ音楽、料理とドリンクのスペシャルメニューがそろい、星空の下でダンスを楽しめます。
Better Bites Thai & Moreの写真
1.0
(1)
価格:普通
• Fusion • Kaka'ako
Better Thai Restaurant offers an authentic taste of Thailand in a vibrant and inviting atmosphere. With a menu brimming with traditional dishes, each plate is crafted using fresh ingredients and bold flavors that capture the essence of Thai cuisine. From fragrant curries to perfectly stir-fried noodles, every bite is a journey through Thailand’s culinary heritage.The restaurant features a warm and welcoming decor, making it an ideal spot for family dinners, casual lunches, or romantic evenings. The knowledgeable staff is eager to help you navigate the menu, ensuring you find the perfect dish to satisfy your cravings.Whether you’re a fan of spicy dishes or prefer something milder, Better Thai Restaurant has something for everyone. Join us for a memorable dining experience that promises to transport you straight to the heart of Thailand!
Banyans Craft Kitchen & Loungeの写真
4.2
非常に良い(41)
価格:高い
• Fusion • カイルア
本日24回予約が入りました。
Get ready to savor something extraordinary. Nestled in the heart of paradise, our evocative ambiance and expertly crafted dishes promise to elevate your dining experience. Whether you're enjoying our signature creations or indulging in our handcrafted cocktails, every moment at Banyans is designed to delight your senses and create lasting memories.With over twenty years of culinary excellence under her belt and countless events catered, Chef Cidney has accepted the challenge of bringing her exceptional talents to Oahu, where she aims to redefine island dining at Banyans. Indulge in a one-of-a-kind, chef-curated meal featuring seasonal, local ingredients. Our ever-changing menu underscores our commitment to sustainability, with a low-to-no waste approach that combines signature Banyans dishes and chef specials for an exclusive dining experience. Choose from either three or six courses, with or without drink pairings, served tapas-style.

OpenTable でレストランを見つけましょう

役立つ情報
OpenTable
  • 企業情報
  • 採用情報
店舗運営者向け
  • ご加盟はこちらから
OpenTable をフォローする
  • プライバシーポリシー
  • ご利用規約
  • クッキーおよび行動ターゲティング広告
  • クッキー設定
Copyright © 2024 OpenTable Godo Kaisha3F Tobu Building 6-28-9 Jingumae Shibuya-ku Tokyo 150-0001 - 無断転載禁止。
OpenTable(オープンテーブル)は、旅行に関連するオンラインサービスの世界的リーダーである Booking Holdings(ブッキングホールディングス)の企業です。
Booking ロゴ
Priceline ロゴ
KAYAK ロゴ
Agoda ロゴ
OpenTable ロゴ