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Stafford​のベストフュージョン料理レストラン

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現在地周辺のご予約可能な店舗(3)

Mahesh's Kitchenの写真
4.8
素晴らしい(176)
価格:高い
• Fusion • シュガー ランド/ミズーリ州の都市
本日8回予約が入りました。
Mahesh’s Kitchen is dedicated to Mahesh Puranik and his vision of opening a restaurant. To spread love and joy to people of any age, religion or culture, to bring everyone together! A place where you can come relax and enjoy the moments of happiness that life sends our way. To cherish family and friends with great tasting food that feels like the sweetness of ones own home.
Moxies - Houstonの写真
4.7
素晴らしい(1036)
価格:高い
• Fusion • ガレリア/アップタウン
本日26回予約が入りました。
Moxies is one of the best restaurants in Uptown Houston, located near Galleria Houston. Offering a trendy and lively atmosphere, our two-level modern restaurant boasts a globally inspired menu featuring freshly made, in-house dishes suitable for any dining occasion: lunch, dinner, Happy Hour, late night eats, or weekend brunch. With a large patio, as well as plenty of TVs, Moxies is the place to catch sporting events or enjoy Happy Hour in Houston. Indulge in our beautiful array of handcrafted cocktails and our extensive wine list, which features half-priced bottles every Wednesday. Our restaurant is also tailored to host large group dining events, making it perfect for bachelorettes, birthdays, corporate events, and all other celebrations.
Nikoz Fusion Grillの写真
価格:普通
• Fusion • シュガー ランド/ミズーリ州の都市
Nikoz Fusion Grill in Sugar Land, TX is a popular eatery that offers up a wealth of fine cuisine that blends tastes from Mediterranean, Greek and Asian fare. The restaurant also has a private room that can hold up to 65 people for those who want to hold an event or party. Nikoz Fusion Grill has some interesting appetizers including spanakopita, samosas, hummus and pita, boneless wings and chicken satay. Entr�e options include chicken souvlaki, chicken tikka boti, beef souvlaki, gyros sandwich, piri piri shrimp and grilled salmon filet. Nikoz Fusion Grill has a menu just for the kids, as well as desserts including baklava and funnel cake sundaes.

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