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We were sat at a romantic table in the corner on a busy Saturday night at 7 p.m. The wait staff was immediately incredible: kind, accommodating, responsive, professional.\n\nChef Greg came out to greet us after our meal & was magnanimous.\n\nWhile I want to give the restaurant pure unadulterated raves, my lasting memory of the 4-course pre-fixe meal is how uneven it was.\n\nThe first course (seared octopus & hamachi crudo) was fabulous. The octopus tender and smoky, the yellowtail perfectly fresh & elevated by a wash in the wasabi vinaigrette.\n\nThe second course (jumbo lump crab cake & Cajun seafood pasta) was emblematic of the overall meal. The crab cake fine, the Cajun pasta was DIVINE. The Cajun cream sauce was rich & complimented the tagliolini, atop which sat one seared shrimp & one decadent scallop. Pillow perfect & imbued with a buttery flavor like nothing I've ever tasted, the scallop was far and away my bite of the night. (When the waiter came to clear the plates, I practically grabbed his arm & used an expletive to describe my transcendent experience with mollusk.)\n\nHere's where things get weird: The third-course (pan seared prime sirloin & pan seared Chilean sea bass) was overwhelmingly average. This, IMHO, is where a meal has to stick the landing. The dishes were beautifully presented (here and across the board), but the meat was overdone & the fish was \"nothing to write home about.\" (I didn't bother to taste my wife's plate.)\n\nDessert (PB&J brownie & banana creme brulee) was the worst part of the meal. The brownie was poorly baked and grainy. My wife, a baker, thought perhaps the sugar hadn't fully integrated into the mix. An amateur mistake I wasn't expecting. The creme brulee was too banana forward—but honestly maybe just not for me.\n\nThree out of five stars.\n\nOn the back of the scallop & by the grace of the wait stuff, I'll call it an off night in the kitchen & give it another try.","rating":{"food":3,"service":5,"ambience":5,"value":3,"overall":4,"__typename":"ReviewRating"},"dinedDateTime":"2025-03-22T19:00:00-04:00","user":{"nickname":"JoeG","isVip":null,"profileColor":"PUMPKIN","initials":"JG","metro":{"name":"ニューヨーク","__typename":"Metro"},"numOfApprovedReviews":2,"profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/68727743.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/48176222.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.jp/r/matisse-167-rutherford","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"},{"restaurantId":785848,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","name":"Zeugma","metro":{"name":"New Jersey","__typename":"Metro"},"macro":{"name":"Essex","__typename":"Macro"},"neighborhood":{"name":"モントクレア","__typename":"Neighborhood"},"priceBand":{"priceBandId":2,"currencySymbol":"$","__typename":"PriceBand"},"primaryCuisine":{"name":"地中海料理","__typename":"Cuisine"},"cuisines":[{"name":"地中海料理","__typename":"Cuisine"},{"name":"フュージョン料理","__typename":"Cuisine"},{"name":"ヨーロッパ料理(コンテンポラリー)","__typename":"Cuisine"}],"statistics":{"reviews":{"ratings":{"overall":{"rating":4.9,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"topReview":{"reviewId":"OT-785848-83486-100031265270","tags":[],"text":"Wonderful! 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In Fusion 27 We are a meeting point for imagination and creativity. The blending of what we are, our roots and what have learned to love.We are an Italian/Continental Restaurant where our dishes are created from scratch then because of that we can make accommodations for most allergies.Our dishes are a reflection of our search for new ways of presenting the core of Italian food.
**Only Fridays and Saturdays ( Only Adults ) We do not accommodate kids after 5pm**We don't guarantee the location of the table, but we try our best to accommodate. We gladly hold the table for 15 minutes grace period.** Outdoor sitting first come first serve.Zeugma Grill offers a distinct menu for its customers that is sure to please the palate. The Mediterranean fusion and modern menu includes mezzes, special entrees, salads, desserts and much more. Try our fresh made and our creations BEET FALAFEL, MANTI(Handmade Mushroom dumpling). Domenico winery also sells their California wines out our restaurant so no need to stop on your way for a bottle. We look forward to serving you. Mediterranean inspired cuisine mixed with all Mediterranean Cities Flavorful herbs and spices combine textures to appease broad-based palates.Our r attentive staff ensures that your entire dining experience at ZEUGMA is stellar from beginning to end.
Meet Me At Madison's is a European designate upscale Bistro serving Breakfast, Lunch, Dinner and Sunday Brunch. Our Award winning, Chef Saverio Stassi, has created a fusion menu inspired by his many trips around the world. This enabled him to create an array of flavor combinations and a menu for everyone. Popular dishes include Latin inspired linguine, Spicy Chilean Sea and his Basque Cheesecake with chocolate tahini sauce- a crowd favorite! Take out and a full coffee/espresso menu are available.
Jersey City Heights newest restaurant & bar! The Hutton is a neighborhood restaurant, bar and wine bar located on Hutton Street between Sanford Place and JFK Boulevard (On the corner of Hutton Street and Sanford Place)in the Heights of Jersey City. We aim to provide a comfortable local pub where you can not only have a pint or glass of wine, but also enjoy great food in a warm, casual setting. We also have a fantastic outdoor patio for spring and summertime with our excellent signature frozen drinks!
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あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声
R
Ryan
サンフランシスコ・ベイ周辺 •6件の口コミ
5.0
2日前にご来店
Fantastic as usual! Starters & mains did not disappoint. Strongly suggest the spicy tuna with crunchy rice and chicken gyoza starters.
Made reservations for a date with my wife after reading raves online. We were sat at a romantic table in the corner on a busy Saturday night at 7 p.m. The wait staff was immediately incredible: kind, accommodating, responsive, professional.
Chef Greg came out to greet us after our meal & was magnanimous.
While I want to give the restaurant pure unadulterated raves, my lasting memory of the 4-course pre-fixe meal is how uneven it was.
The first course (seared octopus & hamachi crudo) was fabulous. The octopus tender and smoky, the yellowtail perfectly fresh & elevated by a wash in the wasabi vinaigrette.
The second course (jumbo lump crab cake & Cajun seafood pasta) was emblematic of the overall meal. The crab cake fine, the Cajun pasta was DIVINE. The Cajun cream sauce was rich & complimented the tagliolini, atop which sat one seared shrimp & one decadent scallop. Pillow perfect & imbued with a buttery flavor like nothing I've ever tasted, the scallop was far and away my bite of the night. (When the waiter came to clear the plates, I practically grabbed his arm & used an expletive to describe my transcendent experience with mollusk.)
Here's where things get weird: The third-course (pan seared prime sirloin & pan seared Chilean sea bass) was overwhelmingly average. This, IMHO, is where a meal has to stick the landing. The dishes were beautifully presented (here and across the board), but the meat was overdone & the fish was "nothing to write home about." (I didn't bother to taste my wife's plate.)
Dessert (PB&J brownie & banana creme brulee) was the worst part of the meal. The brownie was poorly baked and grainy. My wife, a baker, thought perhaps the sugar hadn't fully integrated into the mix. An amateur mistake I wasn't expecting. The creme brulee was too banana forward—but honestly maybe just not for me.
Three out of five stars.
On the back of the scallop & by the grace of the wait stuff, I'll call it an off night in the kitchen & give it another try.
We loved the butter fish tacos. Best dish of the night. The staff was very warm and welcoming. Even made us a tea latte that wasn’t on the menu. Great place for a last minute dinner resy that’s low keys and good eats.