St Agnesのベストガストロパブ
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(3)
地元の方が絶賛するお店をご覧ください
あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声
- LLizCornwall •1件の口コミ5.0本日ご来店A festive Sunday roast which was excellent ,and the staff were all friendly & helpful. A beautiful setting .詳細を見るPandora Inn価格:普通• ガストロパブ• ファルマス•4.3
- JJessicaVIPロンドン •21件の口コミ5.0本日ご来店Firstly the staff. Absolutely superb - we were well looked after. Food allergies were taken into account and options were explained for each course.. The food - wow - everything we ate was delicious and elevated. The place itself. Incredibly cozy. Overall, a level of excellence that is synonymous with the Adam Handling name. This lunch was a gift for my in-laws and they absolutely loved it. If you have an opportunity to go, do not miss out.詳細を見るThe Tartan Fox by Adam Handling価格:高い• イギリス料理• ニューキー•4.8
- MMariaCornwall •7件の口コミ5.0本日ご来店We had a family gathering today for lunch to celebrate Christmas , the roast beef and turkey was so delicious, all of my family enjoyed starter to desert. Plates were hot, food hot, plenty of vegetables and super delicious cauliflower cheese. Thank you for making Christmas special.詳細を見るThe Rising Sun価格:高い• ガストロパブ• トルロ•4.5
- HHelenCornwall •1件の口コミ5.05日前にご来店We really enjoyed a festive meal at WAX today. I love Watergate Bay and parking was free as it was out of season...bonus...nice beach walk with dog...bonus...then on to WAX where staff were friendly, food was scrumptious and atmosphere warm and welcoming x thank you, we are looking forward to our next visit xXx詳細を見るWAX at Watergate Bay価格:普通• ガストロパブ• ニューキー•4.5
- MMartynCornwall •1件の口コミ5.02024年12月5日にご来店Our first meal there , The food was excellent, can not fault it ... The bar staff are very polite and friendly... The atmosphere is great there, You are made to feel very welcome .... The owners are very nice people they are very friendly and very easy to have a conversation with them ... We will definitely go back there 👍詳細を見るThe New Inn価格:普通• ガストロパブ• Redruth•4.3