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Balgowlah​のベストガストロパブ

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現在地周辺のご予約可能な店舗(7)

Rooftop at The Light Brigadeの写真
4.0
とても良い(219)
価格:普通
• Gastro pub • ウラーラ
本日26回予約が入りました。
Sitting 83 metres above sea level, Brigade Rooftop boasts a stunning urban outlook. Take in spectacular views of Sydney while relaxing on our leafy terrace, grazing on one of our signature wood-fired pizzas. Day or night, it’s the best place in the east to dine alfresco with a view.
The Light Brigadeの写真
3.6
とても良い(76)
価格:普通
• Gastro pub • ウラーラ
本日1回予約が入りました。
Just up the stairs on level 1, Brigade Bistro has a relaxed dining atmosphere, with fabulous sunsets and city views down iconic Oxford Street. From casual share plates and pizzas, to more substantial mains and pub classics, Brigade Bistro is your casual dining destination.
Customs House Barの写真
4.4
非常に良い(28)
価格:普通
• Gastro pub • Circular Quay
本日14回予約が入りました。
Established over 160 years ago, Customs House Bar is a renovated and modern gastro-pub with a sun-drenched parkside beer garden and intimate indoor dining area.Today there are over twenty different beers to choose from - from boutique to international - rotating regularly. In addition to the extensive beer offering, Customs House Bar has a robust wine, spirits, and cocktail menu.For groups of 20+ guests, please reach out to the Customs House Bar Team at customshousebar@marriotthotels.com with your enquiry. Please note that a minimum spend may apply.
Frenchies Bistro & Breweryの写真
4.8
素晴らしい(16)
価格:普通
• Gastro pub • ローズベリー
本日1回予約が入りました。
Established in 2017 by Executive Chef, Thomas Cauquil and Brewery Director, Vincent De Soyres, Frenchies Bistro & Brewery specialises in creating food and drinks for friends, all in a relaxed, casual, and unique setting, where customers have the option to dine surrounded by brewing tanks.Leaning on fresh, local, seasonal produce, the duo create all of their products in-house, from smoked and cured meats and hand rolled pastas, to Frenchies' award-winning beers and spritzes.Thomas and Vince first met at Albert de Mun Hotel and Catering School in Paris in 2005. From there, Thomas went on to work at Michelin star restaurants including Le Violon d’Ingres* in Paris and El Chaflán in Madrid, meanwhile Vince set his sights on Australia, and moved from Ninkasi Brewery in Lyon to the Little Brewing Co. in Port Macquarie in 2010, followed by the Flat Rock Brew Café. Thomas joined Vince in Australia in 2013, and they transformed their dream into a reality with the opening of Frenchies.
Newtown Hotelの写真
4.4
非常に良い(51)
価格:普通
• Gastro pub • ニュータウン
本日5回予約が入りました。
Located on Newtown’s vibrant King Street, The Newtown Hotel is one of the area’s most iconic venues and has hosted parties, served up quality food and poured ice-cold drinks since 1887. The Newtown Hotel is a snapshot into the rich and vibrant history and culture that is Newtown.
Curly Lewis Brewing Co.の写真
4.1
とても良い(22)
価格:普通
• Gastro pub • Bondi Beach
本日24回予約が入りました。
BISTRO, BAR & BREWERY located on the iconic Campbell Parade, Bondi Beach. Sit beachfront and enjoy fresh brews & food from Bondi's first commercial brewery & bar. Locally owned and operated, we ensure that every brew you drink, is made onsite and is 100% preservative free and made with love. We take our food just as seriously as we take our beer. Our menu is inspired by classic coastal pub favourites, all made with the best ingredients (all meat sourced from local butcher, Field to Fork) available and paired to our beers. Whether you're in the mood for a tasty burger or a light, refreshing salad, we've got you covered...Not into beer, no probs - we also have a selection of mostly aussie independent wines, spirits and cocktails. We have 20 seats in our outdoor area with beach views and a further 100 seats available inside if you want to escape the heat with some cool air. We also have plenty of weekly food deals on and a daily happy hr on weekdays between 4-6pm. Drop ins welcome
Glasshouse Grill, Pittwater RSL Clubの写真
4.1
とても良い(479)
価格:普通
• Gastro pub • Mona Vale
本日8回予約が入りました。
Join us in our newest addition at Pittwater - Glasshouse Grill. Our bespoke kitchen has 2 natural coal grills. The signature cast iron grill and the Josper grill, which was imported from Spain where Josper has mastered the art of cooking with coal and wood. We exclusively use Ebony Black Angus across our menu which is produced from carefully selected prime quality Black Angus cattle. Along with our decadent menu of fine selections, we also have a range of starters that are perfect to share, fresh pastas, pizzas and a range of classic meals. Our seasonal menu is bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible, selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.

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