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Garfield​のベストグローバル料理レストラン

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現在地周辺のご予約可能な店舗(4)

Phoenicianの写真
4.3
非常に良い(107)
価格:高い
• Global • ウエストウッド
"Excellent Cuisine, Exciting Atmosphere, Unique Experience"In the quaint town of Westwood, NJ, The Phoenician serves up exciting dishes in a unique ambiance. At the Phoenician, every dish is created using only the freshest, finest ingredients. We will only serve wild caught fresh fish, since farm raised has been found to have many toxins. Our meats are the choicest cuts of grass fed Black Angus. And our global cuisine is designed to create a healthier way to feed our body and soul.We are known for and have a large selection of Gluten-free items on our menu. In addition, our kitchen has separate areas for gluten-free preparation.We are a BYOB restaurant. However, we serve a NJ based wine from Cape May that is delicious. Family owned and operated for 24 years. Turdo Vineyard & Winery. We serve by the bottle only.We look forward to serving you a delightful meal in our exciting addition to Bergen County's vibrant restaurant scene.
The Hill - Closter, NJの写真
4.6
素晴らしい(1241)
価格:高い
• Global • クロスター
本日9回予約が入りました。
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
UT47 Manhattanの写真
4.8
素晴らしい(38)
価格:普通
• Global • ヘルズ・キッチン
本日3回予約が入りました。
🍃 Vegan and Non-Vegan Comfort Foods🍴Gluten-free☕️ Specialty Teas and Coffees🍺 Beer 🥟 Korean Fusion Dumplings and Tacos
Sesamoの写真
4.8
素晴らしい(242)
価格:高い
• Global • ヘルズ・キッチン
本日7回予約が入りました。
Located in the historic Hell’s Kitchen, Sesamo is a beloved neighborhood restaurant that takes a bold and innovative approach to cooking and cocktails. Representing the diverse backgrounds we come from, our executive chef and mixologist incorporate the best ingredients from different worlds, and combine them with Italian traditions, to create our unique Asian-influenced Italian menu. Our menu changes seasonally and offers gluten-free and vegan options.

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