Fitzroviaのベストグローバル料理レストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(28)
本日5回予約が入りました。
The MAINE is a New England Brasserie with five distinct rooms, split across three floors of a converted Georgian Townhouse in the heart of Mayfair. Each room offers a unique experience, whether you are after long lunches in the outdoor garden Terrace, intimate candle-lit dinners in the vaulted Tavern, dinner and entertainment in the Brasserie or you are hosting a private event in the Drawing Room, The MAINE delivers an experience you will not soon forget. The menu boasts a range of shellfish to snails, fresh fish to bespoke steak cuts and variety of pasta, vegetarian and vegan dishes for the most diverse and discerning clientele.
本日7回予約が入りました。
A global food hall on Tottenham Court Road, situated in the iconic Centre Point building, houses 7 open kitchens that travel the world from Middle Eastern shawarma to US-style smash burgers. Our standalone cocktail bar, Centre Point Bar, serves drinks using fresh market ingredients to mirror the flavours of the kitchens. Arcade Tottenham Court Road is open 7 days a week for all day dining and drinking. We host groups of 10 to parties of 400 for birthday parties, drinks receptions, award ceremonies and everything in between. Our expert event planners are on hand to help you plan every detail, from choosing the perfect space to creating a bespoke package.
本日83回予約が入りました。
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
本日146回予約が入りました。
34 Mayfairは2011年11月にオープンして以来、現代のクラシックな空間であり続けています。カラフルな現代美術コレクションが部屋に温かみのある魅力的な雰囲気を作り出し、オープンキッチンにあるオーダーメイドの炭火グリルがひときわ輝いた存在感で備わります。グリル(パリージャとも呼ばれます)は天然の燃料で働く特注品で、アルゼンチンからの輸入しました。牛肉のほか、季節の狩猟肉、魚貝類の調理に使用します。34 Mayfairで提供する牛肉は、スコットランド産の乾燥熟成牧草飼育、オーストラリア産和牛、クリークストーン農場の米国プライムトウモロコシ飼育などが含まれています。週末のブランチメニューで特に注目なのが、ロブスターのテルミドールオムレツ、カニ&焼きアスパラガスのフリタータ、バターミルクパンケーキ、燻製ベーコン、メープルシロップなどです。食事や食前酒を楽しめるバーは何度も受賞歴があり、専属ピアニスト(毎晩)、ジャズトリオ(土曜と日曜)の演奏を楽しめます。
本日2回予約が入りました。
Enter a world of flavours, imagined for a curious and global palate.We draw inspiration from cuisines and flavours around the world, exploring the unexplored and imagining the unimagined to create a food and drink experience that excites all senses.From our newly launched weekend brunch, featuring a tantalising array of dishes from free-flowing Bellinis to fluffy pancake stacks, every moment at TH@51 is a culinary adventure. We believe food is best enjoyed in the company of others. For this reason, we create delightful and hearty meals meant to be shared. We welcome communities of food lovers to pique their palates, enjoy our worldly flavours and above all, relish great conversations in stylishly comfortable surrounds.
本日5回予約が入りました。
Located on the 32nd floor of the Shard, with panoramic views across the London skyline, Rainer Becker’s Oblix offers a contemporary, sophisticated yet relaxed dining experience. Stir the senses as you enter the main dining room through the excitement of the kitchen; or head to the bar and relax while you dine in the ambience and energy of the lounge. The wood fired oven, charcoal grill and spit roast are the heart and soul of the Oblix kitchen.Thank you for choosing to dine with us at Oblix WEST.- Your reservation is subject to a 2-hour return time.Menus may vary according to date, time, please check menus prior to booking.
本日6回予約が入りました。
Fresh oysters, raw bar, changing menu inspired by our namesake market and accompanying unruly wine list
本日3回予約が入りました。
Wulf & Lamb is an all-day plant-based restaurant with two locations in Chelsea and Marylebone.Our menu is entirely plant-based, crafted to satisfy your craving for comfort food by creating vegan versions of familiar classics. Each dish is stacked with flavours and surprising ingredients, drawing inspiration from around the world.We are best known for our indulgent vegan Mac’N’Cheese and burgers but we also offer healthy salads and whole-food plant-based dishes. Our all-day dining restaurants in Chelsea and Marylebone are open for breakfast, lunch and dinner.We have a terrace in the sun, however it is non-bookable and works on a first come first serve basis.