Mission​のベストグローバル料理レストラン

Pizza Letty has a fantastic GF crust, that actually has a crust (as opposed to a flatbread-style crust). And it’s soft, and not crumbly or dry. Our server was very knowledgeable about the ingredients in the dishes. Pizza Letty was very accommodating of GF, DF, and nut-free dietary requirements.

Our server Mackenzie and her helpers were outstanding. They were attentive and tuned in to our drink and dinner orders. We couldn't have asked for better service. The ambience was great except for the thump! thump! thump! of the background "music", not really music, but more like just noise. We asked for it to be turned down by the person in charge, and it was, which helped a bit.

We attended a wine paired dinner with Terrasole. The drinks and wine were really done well. The meat was cooked really well too. However, when you make Carpaccio and dump a ton of salad and a pound of grated cheese on top of it, you loose the taste of the Carpaccio. I had to dig out the meat and waste great cheese and half a salad patch. FAIL The Gnocchi were not Gnocchi. FAIL The Gorgonzola Polenta was the most ridiculous Polenta I have ever had. My companion thought it was mashed potatoes. Polenta is a corn based staple famous in Northern Italy and made into a dense bread. In middle Italy it can be more creamy. The Polenta served was a disaster. I will return, but I won't be ordering any Italian food that has been destroyed.

Good food, good service but expensive for what you get

The food was amazing and service was great, we loved the crab cakes!