Naples​のベストグローバル料理レストラン

The expanded space is beautiful. Chef owned delicious food--Petar has his hand on every dish that leaves the kitchen. Menu is consistently good, never had a bad meal. Ana is welcoming and gracious. The service is outstanding. Varied menu, consistently outstanding food and service. A winner!

I got the Miso Sea Bass which maybe the best in Naples. Wife got the whole fish and ate it all. Cooked and presentation was excellent.

Food, cocktails, and service is just awesome, as always, EVERYTIME!

Phenomenal!!! I've never used Phenomenal to describe a restaurant before but it truly was. Chef Todd has created a destination restaurant. The food was absolutely amazing from start to finish. My husband had the foie gras as an appetizer and I had the roasted carrots/hummus. I tried foie gras last night for the first time and it was delicious. Who knew! Entrees were the black grouper special and I had the beef short ribs with Anson Mill grits. Amazing. We also had the sliced Iberico ham and some crab stuffed mushrooms. Dessert was a super fancy take on smores. We have done a lot of traveling and eaten at some top restaurants but I'm putting Chef Todd, as well as our server Shannon and manager Al, at the very top of my list. We miss Chef Todd being here in Cape Coral but am so very happy for him and his success at Nosh. Please put this at the top of your list for a must go to restaurant. Can't wait to go back. Thank you for an extraordinary evening.

It was a quiet pre holiday night at the Ritz. We had excellent service from Joseph. He was attentive and made great recommendations. We tried several appetizers and shared entrees so everyone got a sampling of this delicious Turkish food. I have been to this restaurant a dozen times. It does not disappoint. The vibe in the bar area and outside area is better than the indoor dining.