Village of Key Biscayne​のベストギリシャ料理レストラン

This was my third visit to Santorini in the past three weeks! I love taking friends as so many dishes are ideal for sharing! Last night our dishes included the mixed grill plate (steak, chicken and lamb with French Fries and Pita, as well as the beautiful grilled vegetable plate - drizzled with balsamic is was a colorful platter. Portion sizes are large, so the value is very good (especially for South Beach / South if Fit). Indoor and outdoor seating options are available, the latter around the pool. Yes, this restaurant is physically located in the Hilton Bentley Beach, but it’s not a typical “hotel restaurant”. There’s often live music and on this Saturday there was also a Middle Eastern dancer. I do ask for a table away from the music, as while it adds a nice touch, I still want to be able to have conversation. My last two visits my server was Danny. He’s so welcoming, explains and highlights menu options (I’ve usually ordered the Chicken Kababs, and tried the Mixed Grill on his recommendation. While a team serves you, as things come from the kitchen, Danny checked back in with us. Finally, this is a very small item, but the To Go Boxes, in my case for leftovers (I told you portions are large), are sone of the best I’ve seen. They have three sections, so you can separate a salad from entree from Pita, etc. So glad that Santorini’s is just a few blocks from me, as it’s a great place to take friends! FYI on weekdays they offer a Happy Hour with a small plates menu.

Easily one of the top 10 restaurants in Miami. Service, ambience, and food are consistently excellent. Every single person on the staff with whom we interacted was professional and welcoming, and we felt appreciated. Our captain, Brigi (sp?) was attentive and informative and helped us to understand all the spectacular seafood options. I am also partial to the Holland peppers and they did not disappoint. This was the second time we've done Valentine's Day at Milos and it is hard to beat.

Doya – A Must-Try for Greek & Turkish-Inspired Meze Recently dined at Doya, a fantastic spot that blends Greek and Turkish flavors with a menu designed for sharing. The restaurant specializes in both cold and hot meze, making it perfect for a communal dining experience. For cold meze, I highly recommend the traditional fava bean spread, eggplant (babaganoush), green goddess dip (similar to tzatziki), and shrimp carpaccio—all fresh, flavorful, and beautifully presented. Among the hot meze, we tried the rib steak over the wood-fired grill, which, while cooked well, needed a bit more seasoning. However, the grilled Dorado fish was outstanding—perfectly cooked and full of flavor. We rarely order dessert, but the chocolate mousse with cherries was a standout and an absolute must-try. Service at Doya is team-oriented, delightful, and impressively quick. The food comes out fast, making for a seamless dining experience without feeling rushed. Overall, Doya delivers a wonderful dining experience, with a well-executed menu, great service, and a lively atmosphere. Highly recommend for anyone looking to explore high-quality Mediterranean flavors in a shareable format.

Dobi was the man- super helpful and attentive. A great experience

We made a reservation for Monday night. The dining room was mostly empty, so there were plenty of tables right on the water. It's an amazing experience to sit there and watch the boats go by so close. We had martinis with all those stuffed with blue cheese because that's what she likes. We also had a Kasserie cheese appetizer, which they flambé at the table that was excellent. This is a great place to go with a date