Golders Greenのベストグリル料理
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（56）
本日51回予約が入りました。
Smith’s Bar & Grill is nestled in Paddington, Central London, it is the first place you see when you walk under the bypass behind Paddington Station.Known for its high ceilings and almost full-length windows, the natural light in Smith’s is just as nourishing and wholesome as the comfortable furnishings and exquisite selection of food and drink that we serve. The venue is split into the areas:• Main Restaurant• Main Bar & Lounge Area• Outdoor Terrace Canal-sideSmith’s is an ideal venue for weddings, on-location filming, major launch events, and multi-stage music and entertainment events.The whole venue can comfortably accommodate up to 200 people for a sit-down dinner and up to 400 standing. Its proximity to Paddington Station (50 yards from the Hammersmith & City Underground entrance) makes it quick to get to for those coming from out of town.
本日1回予約が入りました。
メイフェアに位置するThe Colony Grill Roomは、1926年築のアールデコ洋式の指定建造物を利用したThe Beaumont Hotel内にあるレストランです。
ロンドンとニューヨークにある伝統的なGrill Roomsを継承するクラシックな雰囲気が漂います。
グリル料理や大西洋両岸の伝統料理を中心としたメニューを用意しています。
The Connaught Grill, once one of London’s most celebrated restaurants, has returned to The Connaught giving a respectful nod to its distinguished heritage. Design of the restaurant is led by interior architect John Heah with a strong focus on art and craftsmanship complete with extraordinary signature wall panels, tables and chairs made by Mira Nakashima bespoke for the space.Located on the ground floor of the hotel, the intimate 46-seat Connaught Grill is under the direction of internationally renowned chef Jean-Georges Vongerichten. This is his modern interpretation of a classic grill with an open kitchen complete with wood-burning grill and rotisserie offering the finest British sourced produce. The menu includes ingredients from Gillardeau oysters and Dover sole to British game and Wagyu beef along with an exceptional wine list drawn from The Connaught wine cellar.
本日20回予約が入りました。
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
本日1回予約が入りました。
Grill 88 is a theatrical steakhouse that offers high-end service with a touch of ceremony. Featuring an open kitchen, dining at our new steakhouse is more than just a meal, it’s an experience.Enjoy the highest quality produce with exceptional ingredients from Australia to the Lake District.The Grill 88 menu also boasts an exclusive list of signature cocktails, as well as a distinctive selection of wines and champagnes.
Mary's est. 2024 is a new grill house and burger bar brought to life by Irha and Jason Atherton.Taking note from the long-reigning chophouses of New York City's - think Minetta Tavern, Gallagher’s, and Peter Luger Steakhouse - Mary’s is the unpretentious refuge where colleagues can de-stress, families can feed the little ones, solo adventurers can feast and everyone in between can find their perfect seat.The menu, crafted by Alex Parker, is dedicated to flame-grilled meat, fish, and vegetables. At the heart of the offerings are Cumbrian steaks from Britain’s Lake District, featuring single-serve options like the 8oz dry-aged fillet sirloin and Hereford fillet on the bone, alongside the Boston rib Côte de boeuf, priced per 100g for sharing with the table.As for those less carnivorously inclined, we’d recommend the romesco-spiked Globe artichoke barigoule to start and the Cornish Turbot on the bone dotted with Atlantic surf clam pil pil to share.
本日76回予約が入りました。
34 Mayfairは2011年11月にオープンして以来、現代のクラシックな空間であり続けています。カラフルな現代美術コレクションが部屋に温かみのある魅力的な雰囲気を作り出し、オープンキッチンにあるオーダーメイドの炭火グリルがひときわ輝いた存在感で備わります。グリル（パリージャとも呼ばれます）は天然の燃料で働く特注品で、アルゼンチンからの輸入しました。牛肉のほか、季節の狩猟肉、魚貝類の調理に使用します。34 Mayfairで提供する牛肉は、スコットランド産の乾燥熟成牧草飼育、オーストラリア産和牛、クリークストーン農場の米国プライムトウモロコシ飼育などが含まれています。週末のブランチメニューで特に注目なのが、ロブスターのテルミドールオムレツ、カニ＆焼きアスパラガスのフリタータ、バターミルクパンケーキ、燻製ベーコン、メープルシロップなどです。食事や食前酒を楽しめるバーは何度も受賞歴があり、専属ピアニスト（毎晩）、ジャズトリオ（土曜と日曜）の演奏を楽しめます。
本日7回予約が入りました。
Taking its distinct taste inspirations mainly from Southeastern Anatolia Region, The Counter enriches its presentation and atmosphere with the cultural heritage of the Balkans.Fire, both literally and figuratively, is at the heart of what we do here. Its igniting power fuels our passion and nurtures us with inspiration.With this passion, The Counter seeks and finds the best artisans, be it a butcher, a blacksmith, or a potter, who are amorously committed to their crafts. It then brings the best of these crafts and techniques from their local ateliers to The Counter’s London location.
Welcome to ZOYA Grill & Lounge where, Culinary Tradition Meets Contemporary Flair. At ZOYA, we pride ourselves on being more than just a dining destination. We offer a culinary journey through the rich and diverse landscape of Indian cuisine. Nestled in the heart of Kings Cross our restaurant provides an unparalleled dining experience, combining the authentic flavors of India with a modern twist that will tantalize your taste buds and leave you yearning for more.
本日10回予約が入りました。
ZOILO is a Modern Argentine Grill in Marylebone, London.Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.