Harlesdenのベストグリル料理
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（57）
本日17回予約が入りました。
Smith’s Bar & Grill is nestled in Paddington, Central London, it is the first place you see when you walk under the bypass behind Paddington Station.Known for its high ceilings and almost full-length windows, the natural light in Smith’s is just as nourishing and wholesome as the comfortable furnishings and exquisite selection of food and drink that we serve. The venue is split into the areas:• Main Restaurant• Main Bar & Lounge Area• Outdoor Terrace Canal-sideSmith’s is an ideal venue for weddings, on-location filming, major launch events, and multi-stage music and entertainment events.The whole venue can comfortably accommodate up to 200 people for a sit-down dinner and up to 400 standing. Its proximity to Paddington Station (50 yards from the Hammersmith & City Underground entrance) makes it quick to get to for those coming from out of town.
メイフェアに位置するThe Colony Grill Roomは、1926年築のアールデコ洋式の指定建造物を利用したThe Beaumont Hotel内にあるレストランです。
ロンドンとニューヨークにある伝統的なGrill Roomsを継承するクラシックな雰囲気が漂います。
グリル料理や大西洋両岸の伝統料理を中心としたメニューを用意しています。
Experience the thrill of the grill at this must-try destination for meat-lovers. Every cut on the menu – all straight from our in-house butcher – is hand-picked from the very finest producers and cooked to order on a charcoal grill in the Harrods Dining Hall.Hankering for a steak? Savour the flavours of our native-bred beef – dry-aged for no fewer than 32 days in a Himalayan salt chamber to draw out the very best of its flavour. Or indulge in one of our worldwide picks: Japanese Kobe fillet, USDA Creekstone ribeye or Australian Wagyu sirloin.Other menu highlights include English rotisserie chicken, brined by our chefs for perfectly succulent meat, as well as a wide selection of sides such as dauphinoise potatoes, truffle mac and cheese, and creamed spinach.
The Connaught Grill, once one of London’s most celebrated restaurants, has returned to The Connaught giving a respectful nod to its distinguished heritage. Design of the restaurant is led by interior architect John Heah with a strong focus on art and craftsmanship complete with extraordinary signature wall panels, tables and chairs made by Mira Nakashima bespoke for the space.Located on the ground floor of the hotel, the intimate 46-seat Connaught Grill is under the direction of internationally renowned chef Jean-Georges Vongerichten. This is his modern interpretation of a classic grill with an open kitchen complete with wood-burning grill and rotisserie offering the finest British sourced produce. The menu includes ingredients from Gillardeau oysters and Dover sole to British game and Wagyu beef along with an exceptional wine list drawn from The Connaught wine cellar.
Grill 88 is a theatrical steakhouse that offers high-end service with a touch of ceremony. Featuring an open kitchen, dining at our new steakhouse is more than just a meal, it’s an experience.Enjoy the highest quality produce with exceptional ingredients from Australia to the Lake District.The Grill 88 menu also boasts an exclusive list of signature cocktails, as well as a distinctive selection of wines and champagnes.
Cast Iron Bar & Grill is all about fresh, seasonal ingredients with bold, exciting flavours. Great British and delicious, we proudly work with a range of local suppliers to ensure we are always serving up the highest quality produce. From field to grill, we are passionate about flavour and welcome you with a mixture of classic and globally-inspired dishes. At Cast Iron Grill, we believe in tasty food, done right. Whether you’re popping in for Brunch, Lunch or Dinner, discover bold British flavours in the heart of Kensington.
Taking its distinct taste inspirations mainly from Southeastern Anatolia Region, The Counter enriches its presentation and atmosphere with the cultural heritage of the Balkans.Fire, both literally and figuratively, is at the heart of what we do here. Its igniting power fuels our passion and nurtures us with inspiration.With this passion, The Counter seeks and finds the best artisans, be it a butcher, a blacksmith, or a potter, who are amorously committed to their crafts. It then brings the best of these crafts and techniques from their local ateliers to The Counter’s London location.
本日60回予約が入りました。
34 Mayfairは2011年11月にオープンして以来、現代のクラシックな空間であり続けています。カラフルな現代美術コレクションが部屋に温かみのある魅力的な雰囲気を作り出し、オープンキッチンにあるオーダーメイドの炭火グリルがひときわ輝いた存在感で備わります。グリル（パリージャとも呼ばれます）は天然の燃料で働く特注品で、アルゼンチンからの輸入しました。牛肉のほか、季節の狩猟肉、魚貝類の調理に使用します。34 Mayfairで提供する牛肉は、スコットランド産の乾燥熟成牧草飼育、オーストラリア産和牛、クリークストーン農場の米国プライムトウモロコシ飼育などが含まれています。週末のブランチメニューで特に注目なのが、ロブスターのテルミドールオムレツ、カニ＆焼きアスパラガスのフリタータ、バターミルクパンケーキ、燻製ベーコン、メープルシロップなどです。食事や食前酒を楽しめるバーは何度も受賞歴があり、専属ピアニスト（毎晩）、ジャズトリオ（土曜と日曜）の演奏を楽しめます。
Mary's est. 2024 is a new grill house and burger bar brought to life by Irha and Jason Atherton.Taking note from the long-reigning chophouses of New York City's - think Minetta Tavern, Gallagher’s, and Peter Luger Steakhouse - Mary’s is the unpretentious refuge where colleagues can de-stress, families can feed the little ones, solo adventurers can feast and everyone in between can find their perfect seat.The menu, crafted by Alex Parker, is dedicated to flame-grilled meat, fish, and vegetables. At the heart of the offerings are Cumbrian steaks from Britain’s Lake District, featuring single-serve options like the 8oz dry-aged fillet sirloin and Hereford fillet on the bone, alongside the Boston rib Côte de boeuf, priced per 100g for sharing with the table.As for those less carnivorously inclined, we’d recommend the romesco-spiked Globe artichoke barigoule to start and the Cornish Turbot on the bone dotted with Atlantic surf clam pil pil to share.
本日2回予約が入りました。
BÓHA Lounge & Grill showcases the finest & freshest produce, accompanied by an expertly curated wine list & hand-crafted cocktails with a twist. Found on the King's Road in London, this restaurant has seating spread throughout the main floor and a beautiful covered Terrace.Dishes for the table, offer a range of dishes ensuring that there's something for everyone. BÓHA London is passionate about our produce serving steaks from our in-house dry aged locked that offers a selection of high quality cuts. Sided with either our signature chicken salt fries. If you aren't meat eater our grilled corn fed chicken with honey glaze is truly mouthwatering. While the Black Cod roasted with Black Garlic Glaze, Irish Curry, Samphire, & Capers if perfect for the seafood lovers. BÓHA isn't just about food, though. The Shibeen is the restaurant's 1920's inspired cocktail lounge, where you'll find our team creating delicious cocktails with Live Music on Fridays.