Mayfairのベストグリル料理
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（61）
The Connaught Grill, once one of London’s most celebrated restaurants, has returned to The Connaught giving a respectful nod to its distinguished heritage. Design of the restaurant is led by interior architect John Heah with a strong focus on art and craftsmanship complete with extraordinary signature wall panels, tables and chairs made by Mira Nakashima bespoke for the space.Located on the ground floor of the hotel, the intimate 46-seat Connaught Grill is under the direction of internationally renowned chef Jean-Georges Vongerichten. This is his modern interpretation of a classic grill with an open kitchen complete with wood-burning grill and rotisserie offering the finest British sourced produce. The menu includes ingredients from Gillardeau oysters and Dover sole to British game and Wagyu beef along with an exceptional wine list drawn from The Connaught wine cellar.
本日1回予約が入りました。
Grill 88 is a theatrical steakhouse that offers high-end service with a touch of ceremony. Featuring an open kitchen, dining at our new steakhouse is more than just a meal, it’s an experience.Enjoy the highest quality produce with exceptional ingredients from Australia to the Lake District.The Grill 88 menu also boasts an exclusive list of signature cocktails, as well as a distinctive selection of wines and champagnes.
本日149回予約が入りました。
34 Mayfairは2011年11月にオープンして以来、現代のクラシックな空間であり続けています。カラフルな現代美術コレクションが部屋に温かみのある魅力的な雰囲気を作り出し、オープンキッチンにあ るオーダーメイドの炭火グリルがひときわ輝いた存在感で備わります。グリル（パリージャとも呼ばれます）は天然の燃料で働く特注品で、アルゼンチンからの輸入しました。牛肉のほか、季節の狩猟肉、魚貝類の調理に使用します。34 Mayfairで提供する牛肉は、スコットランド産の乾燥熟成牧草飼育、オーストラリア産和牛、クリークストーン農場の米国プライムトウモロコシ飼育などが含まれています。週末のブランチメニューで特に注目なのが、ロブスターのテルミドールオムレツ、カニ＆焼きアスパラガスのフリタータ、バターミルクパンケーキ、燻製ベーコン、メープルシロップなどです。食事や食前酒を楽しめるバーは何度も受賞歴があり、専属ピアニスト（毎晩）、ジャズトリオ（土曜と日曜）の演奏を楽しめます。
Welcome to HUMO, London's hottest new restaurant where all our dishes come into contact with our custom made, four metre long, wood fired grill. HUMO opened in January 2023 to rave reviews and has already entered into the top 100 restaurants at the National Restaurant Awards, placing 64th. Our very own Head Sommelier has also been voted one of Harper’s top 25 sommeliers in the country with over 400 wines on the wine list to accommodate an array of tastes and preferences for wine enthusiasts too.In addition to the restaurant upstairs, we do have a chef’s table at HUMO, Abajo, where we are able to host group bookings or for the larger parties. In Abajo we provide exclusive experiences for all types of occasions for up to 10 guests and for take overs of the main restaurant, up to 40 guests seated and 50 guests standing.
本日1回予約が入りました。
Dine at The Palm Beach Restaurant for a culinary treat of the finest kind created by our award-winning Executive Head Chef, Zaman Mahmud. Zaman has been working on the central London hospitality scene for over 25 years and has curated the finest menu specialising in Indian and South Asian cuisine. Although Zaman's Biryani is famed for being the best in Mayfair, the menu also features many other International dishes, alongside the finest quality steaks from master butcher Block & Cleaver. Book with us today, and simply sit back, relax and let the service speak for itself. Please note:We are an over 18's only venue and operate a challenge 25 policy. Therefore if you look under 25 (it's a good thing!) just bring some photo ID (Diving License / Passport) and you can enter after a quick age verification.
本日4回予約が入りました。
メイフェアに位置するThe Colony Grill Roomは、1926年築のアールデコ洋式の指定建造物を利用したThe Beaumont Hotel内にあるレストランです。
ロンドンとニューヨークにある伝統的なGrill Roomsを継承するクラシックな雰囲気が漂います。
グリル料理や大西洋両岸の伝統料理を中心としたメニューを用意しています。
本日37回予約が入りました。
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
本日22回予約が入りました。
Smith’s Bar & Grill is nestled in Paddington, London, it is the first place you see when you walk under the bypass behind Paddington Station.Known for its high ceilings and almost full-length windows, the natural light in Smith’s is just as nourishing and wholesome as the comfortable furnishings and exquisite selection of food and drink that we serve. The venue is split into the areas:• Main Restaurant• Main Bar & Lounge Area• Outdoor Terrace Canal-sideSmith’s is an ideal venue for weddings, on-location filming, major launch events, and multi-stage music and entertainment events.The whole venue can comfortably accommodate up to 200 people for a sit-down dinner and up to 400 standing. Its proximity to Paddington Station (50 yards from the Hammersmith & City Underground entrance) makes it quick to get to for those coming from out of town.
Proudly holding two AA Rosettes, The English Grill stands as a beacon of culinary excellence, inviting you to indulge in a symphony of flavours and an ambience where every detail is a celebration of sophistication. Under the culinary guidance of our talented Executive Chef, Ben Kelliher, the menu unfolds with signature British classics, including expertly grilled steaks perfected in our charcoal-fired Josper Grill and seasonal plant-based delights. The glass wall overlooking the pass allows guests to witness the culinary artistry, while a skilled waiting team presents selected menu items with a theatrical tableside flourish, adding an element of drama to your dining experience. Our menu is accompanied by an extensive wine list, including a fine selection from Bouchard Finlayson, our vineyard in South Africa, alongside a beautiful Champagne trolley.The English Grill is proud to hold two AA Rosettes.
本日1回予約が入りました。
Experience the thrill of the grill at this must-try destination for meat-lovers. Every cut on the menu – all straight from our in-house butcher – is hand-picked from the very finest producers and cooked to order on a charcoal grill in the Harrods Dining Hall.Hankering for a steak? Savour the flavours of our native-bred beef – dry-aged for no fewer than 32 days in a Himalayan salt chamber to draw out the very best of its flavour. Or indulge in one of our worldwide picks: Japanese Kobe fillet, USDA Creekstone ribeye or Australian Wagyu sirloin.Other menu highlights include English rotisserie chicken, brined by our chefs for perfectly succulent meat, as well as a wide selection of sides such as dauphinoise potatoes, truffle mac and cheese, and creamed spinach.