Saint-Lambert​のベストグリル料理

Staff was super friendly and personable Jean-Carlos. The meal was delicious- Cesar salad, bread was divine and t-bone steaks were cooked to perfection.

Excellent steak - fantastic staff. Perfect Christmas Eve dinner -

Lovely restaurant. We were there on a very cold day and coming from the outside into a warm, cozy, modern place felt amazing. We were offered a coat check, which was mind blowing for an American. We had reservations and we were seated right away , nice little table by the window. The restaurant was busy, lots of people enjoying themselves sipping wine and having conversations, so it was noisy, but in a good way. Our waitress was really attentive and pleasant. Food was great. I tried the bone marrow pasta, tasted delicious, but too much for me, and portion wise and “ too fatty “, in a good way though, I took it to go. My son really enjoyed it later. He also loved his NY steak. Amazing experience. I would totally come back and recommend.

Food was terrific and both it and house wine were very reasonably priced. My wife had piri piri shrimp which was very tasty but probably could have been a little spicier for her given her tastes but very very good. I had madiera beef brochette which was excellent. Place was a little quiet for Saturday night but a larger group did come in and twice before I couldn't get a reservation earlier in the week. Place us a real gem and montrealers should pack the place every night