¥¥¥¥価格：普通 • Hibachi • ヘルズ・キッチン
Ageha Sushi brings unique and well-crafted Japanese-American fusion fare to New York’s Hell’s Kitchen neighborhood. Sushi bar appetizers include the tuna wasabi dumpling stuffed with crab and avocado as well as the “yummy pizza” crispy pancake with tuna and crunchy tobiko. Ageha Sushi’s house specialties include grilled Chilean sea bass slathered in miso, the pan-seared duck breast in honey sauce and the chicken, shrimp and veggie tempura combo. And Ageha crafts unique sushi rolls to suit most any palate. Popular rolls include the scorpion roll with eel, avocado, tobiko and topped with shrimp, the spicy tuna magical roll topped with smoked eel, shrimp and avocado, and the lobster roll stuffed with black caviar and sprouts.
Ageha Sushi also offers diners delivery service and online ordering.
