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Cuajimalpa de Morelos​のベスト鉄板焼き

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現在地周辺のご予約可能な店舗(5)

Sakaiの写真
4.6
素晴らしい(32)
価格:非常に高い
• Hibachi • サンタフェ、ボスケス
本日9回予約が入りました。
An unparalleled restaurant that is part of the prestigious Ikigai Group, located in the Downtown Santa Fe building.This establishment takes the authentic Japanese cuisine experience to another level, offering a sophisticated selection of traditional dishes with a contemporary touch, in an elegant and relaxed atmosphere.We are proud to offer the highest quality products with national and international products. The menu includes delights such as Nigiri, Maki, Temaki, and Sashimi, among many other specialties from the award-winning Executive Chef Nacho Carmona. The mixology follows innovative cocktail trends, merging Japanese ingredients with local flavors that perfectly complement the culinary experience.The space at Sakai has been designed with the enjoyment of the guests in mind, combining minimalist elements with touches of Japanese culture. Don't wait any longer to visit Sakai and enjoy the best culinary experience. We look forward to seeing you!
Jin San Shabu Shabu - Santa Feの写真
4.6
素晴らしい(245)
価格:高い
• Hibachi • サンタフェ、ボスケス
本日9回予約が入りました。
Located within San Jin Park Plaza, Jin San Shabu Shabu is an elegant dining restaurant that seduces diners with a fusion of techniques from Korea, China and Japan. The restaurant�s menu features cold starters, soup, sashimi and sizzling teppanyaki dishes. Jin San Shabu Shabu also serves rice dishes, soups, sweet desserts and a nice selection of specials. Jin San Shabu Shabu is an ideal pick for casual dining with friends or a loved one. Settle in for dinner and indulge in a juicy steak or the restaurant�s signature dish�it�s shabu shabu combo. Round it off some tempura ice cream.
Umaiの写真
4.6
素晴らしい(623)
価格:非常に高い
• Hibachi • コンデサ/ローマ
本日18回予約が入りました。
UMAI, located in the heart of Colonia Roma, is a traditional Japanese restaurant that is part of the prestigious Ikigai Group. Executive Chef Nacho Carmona offers an incredible Japanese culinary experience with a contemporary twist.UMAI provides the highest quality products, ensuring an exceptional experience. Visitors can enjoy a varied menu of mixology, sakes, and wines that complement the delicious dishes. The restaurant features a peaceful "Zen" garden, providing an oasis of serenity.On Thursdays, Fridays, and Saturdays, UMAI creates an atmosphere with a vinyl vibe, perfect for enjoying with friends.Situated within Casa Basalta, UMAI offers an ambiance where visitors enjoy an unforgettable culinary experience in a sophisticated setting. Visit UMAI to immerse yourself in an extraordinary adventure that combines the best of Japanese tradition with the innovation and passion of modernity.
Ikigai - San Angelの写真
4.6
素晴らしい(89)
価格:非常に高い
• Hibachi • アルタビスタ、サンエンジェル、サンヘロニモ
本日1回予約が入りました。
Enjoy traditional Japanese cuisine in a relaxed and minimalist setting, located in the San Ángel neighborhood. This restaurant invites its guests on a culinary journey, where the quality and sophistication of its menu captivate the senses. Under the direction of award-winning Executive Chef Nacho Carmona, the menu focuses on traditional Japanese cuisine, using the finest domestic products and imported ingredients. Delights include Nigiri, Maki, Temaki, and Sashimi, with specialties such as the "Maki Yorokobi" or "Totoaba Tiradito".The mixology blends new trends, merging Japanese ingredients with more traditional flavors.The space, designed by Alexander Díaz Andersson of Atra Form Studio, reflects the contemporary minimalist philosophy, creating an oasis of tranquility.Experience the essence of traditional Japanese cuisine at Ikigai San Ángel, a gastronomic paradise in the heart of San Ángel. We look forward to seeing you!
Miruの写真
4.6
素晴らしい(49)
価格:非常に高い
• Hibachi • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日1回予約が入りました。
Ikigai Miru is a sophisticated fine dining restaurant located in Polanco, known for its exceptional traditional Japanese cuisine and exclusive selection of ingredients. Led by Executive Chef Nacho Carmona, the establishment offers a diverse menu that includes Makis, Temakis, and Nigiris, with standout specialties such as the "Maki Yorokobi" and "Tiradito de Totoaba".High-quality ingredients are sourced from various locations, including Japan, Mexico, and New Zealand. Featured products include bluefin tuna, salmon, red snapper, mackerel, octopus, squid, totoaba, hamachi, rib-eye, eel, chu-toro, botan ebi (river shrimp), hokkigai (chocolate clam), uni, o-toro, ikura (gunkan or with lemon), langoustine, and king crab.The restaurant also offers premium mixology, sakes, wines, and features distinct areas such as the Main Dining Room, Terrace, and Sushi Bar or Omakase, creating a unique culinary experience in an elegant and sophisticated ambiance.
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