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Lincolnwood​のベストインド料理レストラン

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現在地周辺のご予約可能な店舗（17）

Basant Modern Indianの写真
1. Basant Modern Indian
4.7
素晴らしい(438)
価格：高い
• Indian • ノース・センター
本日10回予約が入りました。
Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques.The festival of Basant is a tradition, followed for millennia, which symbolizes spring and new beginnings. At Basant, our menu offers skillfully done imaginative variants of traditional Indian cuisine, focusing on the crispness and cleanness of scents and flavors.
Kabul Houseの写真
2. Kabul House
最新
4.7
素晴らしい(78)
価格：普通
• Indian • エバンストン
本日8回予約が入りました。
Kabul House offers a taste of appetizing Afghan dishes that have existed in the history of Afghanistan for thousands of years. Our restaurant emphasizes high quality Afghan food, as if prepared from the fingers of any Afghan mother. Our extensive full course menu includes lamb, seafood, beef & chicken dishes as well as vegetarian specialties that include pumpkin, eggplant, spinach & other fresh vegetable options. Our menu hosts a large variety of selections fit for anyone, from vegetarians to meat lovers alike. In most of our recipes, a limited amount of fresh spices & seasonings are used to season the dish in order to create a sensational taste that is not too overwhelming. This makes our Afghan cuisine very enjoyable for anyone & everyone. The atmosphere we provide for our patrons is one of which would be produced in our homes, relaxing, invitingly warm & unforgettable. We could go on & on claiming how exquisite our foods are, but we invite you to come & taste for yourself.
Mirraの写真
3. Mirra
4.7
素晴らしい(85)
価格：高い
• Indian • バックタウン、ウィッカーパーク
本日33回予約が入りました。
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
Thattuの写真
4. Thattu
4.7
素晴らしい(451)
価格：高い
• Indian • Avondale
本日29回予約が入りました。
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
ROOP Chicagoの写真
5. ROOP Chicago
4.5
非常に良い(316)
価格：普通
• Indian • ウェスト・ループ
本日28回予約が入りました。
Swanky Indian restaurant serving elegantly plated, contemporary fare with Southern Asian cocktails.
KAMA – Wicker Parkの写真
6. KAMA – Wicker Park
4.6
素晴らしい(177)
価格：高い
• Indian • バックタウン、ウィッカーパーク
本日15回予約が入りました。
“At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved.”KAMA is a collaboration between Vikram Singh and his Hall of Fame chef father, Manmohan Singh, to bring traditional Indian recipes and techniques to diners. Everything in the kitchen is made fresh from scratch and customized to your taste. Kama's menu combines authentic recipes with cuisines from other cultures to create a unique and progressive dining experience. The fusion favorites include dishes such as Tandoori Chilean seabass, BBQ Ribs Namaste, and Charcoal Grilled Prime Ribeye, all cooked using traditional techniques such as the charcoal tandoor grill and sous vide.
The Coach Houseの写真
7. The Coach House
4.7
素晴らしい(30)
価格：非常に高い
• Indian • バックタウン、ウィッカーパーク
本日1回予約が入りました。
Coach House, 2x James Beard Award and Jean Banchet Award-nominated Chef Zubair's Mohajir’s latest venture, is a Tasting Menu experience featuring a heavy dose of South Indian flavors whilst avoiding direct tradition. Coach House is located in the rear of Lilac Tiger's street food location, on Division St.Our 6-course Tasting Menu rotates seasonally, and is featured on Friday and Saturday nights at 5:45pm and 8:30pm. Our 4-course Pulutan Menu, inspired by the melding of Indian and Filipino cuisines, is offered at 6:30pm Tuesday-Thursday nights. Your experience can be supplemented with one of our thoughtfully-curated wine and cocktail pairings, or you and your guests can select your sipper from our worldly wine list, elegant cocktails, and vibrant and non-alcoholic signature drinks.
Indienneの写真
8. Indienne
4.8
素晴らしい(120)
価格：非常に高い
• Indian • リバー・ノース（シカゴ）
INDIENNE resides in a 19th-century printing warehouse; the converted timber loft now brought to life by Chef Sujan Sarkar's culminating effort in Progressive Indian Fine-Dining.Beloved Guests: please note the reservations acquired through open table are solely for the tasting menu experience. We are thrilled to welcome you into our home! For questions regarding the tasting please call the restaurant during office hours and / or email our team info@indiennechicago.com.
The Indian Garden - Chicagoの写真
9. The Indian Garden - Chicago
4.3
非常に良い(743)
価格：普通
• Indian • ゴールド ・ コースト/ストリーターヴィル
本日8回予約が入りました。
ニルヴァーナの料理からボンベイ、デリー、ゴア地方の料理まで、多種多様なインドの食文化をお楽しみください。インド料理の真髄は、様々なスパイス使って作り出される香りにあります。インドのエキゾチックな味と食感、そして温かいインド人のおもてなしが体験できるIndian Gardenへどうぞお越しください。
Vermilionの写真
10. Vermilion
3.8
とても良い(2255)
価格：高い
• Indian • リバー・ノース（シカゴ）
本日4回予約が入りました。
Advocating unabashed intrepid Indian cuisine since 2003. Feast on the best of our fare: our new Chaat Bar, Indian-Latin flagship dishes & newer Indian-Chinese fare. A sensual space with dramatic accents of lights, fire, art & metal. Best Restaurants Travel & Leisure, Bon Appetit, Esquire, Town & Country, Chicago magazine, 3 stars Chicago Tribune. Unpretentious, bold flavors, with substantive real food. No precious overpriced bites. Botanic "Herb & Spice" & "Ode to Chicago" cocktails, nonalcoholic drinks. boutique global wines. Omnivore fare galore & over 15 vegetarian/vegan dishes. Vermilion is woman-led & champions women as the founder of Let's Talk Womxn, an action movement of 900+ women restaurateurs across 15 cities. Founder/Chair of the James Beard Foundation Women's Program for a decade.

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