Haleのベスト多国籍料理レストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(11)
本日7回予約が入りました。
Within the Holiday Inn Manchester Airport located at Terminal 2 Manchester International Airport there are two exceptional dining options Firin and Open Lobby.Firin, Modern Turkish Cuisine is a contemporary vision of the traditional Istanbul pide salon. The luxury interior is centered around the open theatre kitchen. The signature dish, Pide is a Turkish style pizza laden with fine ingredients. The core menu is complimented with authentic Ottoman dishes. Choose from a range of freshly made mezze and Turkish grills to fresh oven-baked pides and mouth-watering desserts. The carefully curated drinks menu compliments the modern Turkish menu. Also available is the Open Lobby menu, offering laid back, all-day dining. Enjoy a light snack or a full meal from a menu created to suits all tastes. Think succulent burgers, tasty pasta, prime steaks and fresh salads The Open Lobby is particularly popular with families due to the Kids Eat Free* offer from the kids menu.
¥¥¥¥価格:普通
• International • マンチェスター
本日4回予約が入りました。
Mason’s Restaurant is an informally stylish eatery serving a selection of classics, with an emphasis on fresh produce. Whether a working lunch, an intimate dinner, or just meeting friends for a drink, Mason’s naturally lively air and laid back style offers the perfect ambience. Open for breakfast, lunch, and dinner, Mason’s Restaurant serves a fine selection of international dishes in an inviting and casual atmosphere. Choose from a range of delicious pasta`s, grills, and contemporary British food, all prepared with fresh seasonal ingredients.
Welcome to Slug & Lettuce SaleWe are a three-minute walk from the Sale tram stop and situated in the Waterside right next to the canal. Come and join us for any occasion from a working lunch to a night out on the town. We pride ourselves on having a little something for everyone from Cocktail Masterclasses and Afternoon Tea to Dinner and DJ’s. Call today or book in online to get yourselves all booked in with us for any occasion!Dress Code:Friday and Saturday night we ask that you smarten it up, no hats, no tracksuits, no trainers, no flip-flops, no sportswear.DRESS TO IMPRESS.
本日56回予約が入りました。
Born from a passion for authentic, honest cuisine, Embankment Kitchen embarked on a journey to really feed people. Rooted in the warm spirit of Northern hospitality, this is a neighbourhood kitchen where you can eat, drink, unwind, and truly feel at home. We believe in the power of good, solid, recognisable dishes and fresh, seasonal ingredients. Each dish is crafted with precision and a touch of refined elegance and always prepared from scratch, in-house. If it isn’t already obvious, we love what do, and we work hard to curate a menu of classics that have the power to make you want to order everything. Our laid-back space invited diners to share moments and create memories over plates of food designed to hit the spot, and celebrate the extraordinary found in the ordinary, one plate at a time.
THE APPEAL OF DAMON RUNYON, the New York storyteller, newspaperman and sportswriter came from his mastery, but also invention, of 1920s American slang – a mixture of the ‘louche and the lugubrious’ according to the New Yorker magazine. He would go to Lindy’s, an all-night Jewish deli on Broadway that became Mindy’s in his stories, and listen.Runyon married a down-on-her-luck Spanish countess from Madrid, 26 years his younger, who turned out to be an up-on-her-heels Mexican dancer from Tampico. When he died his ashes were taken up in a plane and sprinkled all over New York.