Hackney​のベスト多国籍料理レストラン

One of the best fine dines in London. Would recommend Gud ka parantha for dessert lovers.

Rude doorman at side entrance . Told me that we couldn't use that entrance so we were sent walking around the corner in the rain to the other entrance. Concierge in The Parlour restaurant tried to tell me (twice ) that we have the table for 2, maybe at a push 2hrs 15. I had to point out that for a reservation of 5+ we have the table for 2hrs30 mins. Guests should not have to barter with staff over this. It's an unnecessary confrontation. Crab & Lobster salad very disappointing. £40 for a mix of the two in a sloppy mayonnaise. Resembled a sandwich filling. Garnished with standard basic round lettuce and sliced red radishes, like in the 1970s. Can i advise that you serve crab and lobster meat separately , not mixed, on a bed of interesting salad leaves with a light lemon dressing/ mayonnaise on the side. Positive note: the Baked Alaska dessert was fabulous and great value at £21 shared between 5. Singer was very good. Nice to have entertainment whilst dining. Still not sure I'd return to The Ned though, given the poor customer service.

We visited with our baby to celebrate my husband’s birthday. Our waiter went above and beyond to give us a memorable experience, and was incredibly accommodating to meet all of our needs. His knowledge of the menu, and recommendations were spot on. The food was delicious, service was impeccable, nothing was too much trouble. Service from entry to leaving was wonderful from every member of staff we encountered.

An outstanding culinary experience from start to finish with first class food and wink and a wonderful ambience. The staff were perfectly attentive and engaging and we loved that Johnny delivered coffees to his kitchen team

The room was too loud. Maybe you could consider acoustic panels on the walls or the ceiling to make the experience more enjoyable