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This was our first time at Copper & Salt and we were not disappointed. The staff was friendly and welcoming and the views were amazing. We ordered the focaccia bread with cajun butter and fresh mozzarella as a starter and it was delectable. We ordered the daily special, cowboy steak and veggies which was enough for both of us and was so delicious. You could cut the meat with a fork it was so tender! We will definitely be back!

Delaney was our server. She provided amazing hospitality! The food was incredible. The burrata is a must for the appetizers. The beef short ribs served over polenta were to die for! Overall 10/10 experience.

Superb, as usual. The carrot sformato was an unusual find and quite delicious. The addition of olives to the blood orange and fennel salad hit just the right acid note, Mama’s meatballs were pure beef with a strong dash of anise seed, and the accompanying marinara had been simmering for ages to pick up that deep complexity of flavors and great balance between sweet and slightly acid.

We had a lovely anniversary dinner with friends. Food was well prepared. Drink options were wonderful. A slight delay in our wine being delivered, but not a big issue. A complimentary dessert and red rose/petals were a thoughtful acknowledgment of our anniversary. We would recommend Over the Moon for any nice dinner or special occasion.

The atmosphere was excellent The service was superb The food was good Chocolate martinis excellent Really enjoyed our lunch The only downfall is, I had to ask the manager to turn down the music you couldn’t even hear each other talk Will definitely be back again Our leader from the Netherlands was excellent