Ferndale​のベストイタリアンレストラン

One of the best restaurants we've been to in the Pacific Northwest recently. The interior has a really cool, artsy vibe and the service was excellent, providing menu selection tips and recommendations. The focaccia with mortadella, mozzarella, alfredo, and parm could've been a dessert it was so yummy. The ricotta gnocchi was also delightful but their black cod stole the show with serrano ham, mussels, chiogga beets and broth -- who knew that combo of ingredients would taste and look so good!

We’ve been here many times, I think Valentine’s Day made it not quite as smooth of an experience as usual. The cocktails were top notch, the sablefish risotto was fantastic, pizza amazing as always, the burger was good but not as good as previous ones. My only negative comment on this restaurant is the metal chair legs on the concrete floors are horrendously noisy and it takes away from the atmosphere. Still love this place and truly understand the Michelin Recommended!

was a great experience at all. We go there not very often, but when we do it's always awesome.

My wife and I went for a date night to try a new place. We try a new one each month and this month was Sliced. I had the Pastrami sandwich and my wife had the Bison burger. Both were well prepared and cooked to perfection. As we eat with our eyes first, I noticed the meals were plated neatly on slabs instead of plates which was a cool look. The service staff was very helpful, cheery and polite. Overall this was a great dining experience for us and we will be back again.

The restaurant was not crowded at 5:30 on a Sunday evening and we were seated immediately. The waitress appeared quickly and came back to take our orders after a short wait. The food was delivered in good time and was hot. We enjoyed our time.