La Mirada​のベストイタリアンレストラン

It was our first time being here we been in the Whittier area for the last 25 years and love how they remodel this restaurant completely Love how our city those new updates! Definitely will come back again!

Great italian restaurant with homemade pasta. Best we’ve had in a while.

We had an exceptional dining experience at North Italia! Our group of seven came here to celebrate my grandmother’s 85th birthday while family was visiting from out of town, and it could not have been more perfect. The service from Austin was absolutely wonderful—attentive, friendly, and made us feel so welcomed on such a special occasion. The food was beyond amazing. The white truffle garlic bread and meatballs are a must-have for appetizers—absolutely delicious! For the main course, I had the chicken parmesan, which was cooked to perfection, and we finished the night with the tiramisu, a light and tasty dessert that everyone enjoyed. The ambiance was warm and inviting, making it the perfect place to celebrate. My grandmother had a fantastic time and couldn’t stop raving about the experience. We will definitely be coming back. Highly recommend North Italia for both the food and the outstanding service!

We visited on Christmas Eve so the crowd was expected but overall an amazing experience! The bread with the oil and vinegar dip was so tasty. The added chili flakes gave it more flavor. I ordered the linguini Vongole (I can’t remember the name) and it was so delicious! I wish I had a spoon to drink the remaining sauce! My best friend who is very picky about Italian food loved her dish as well! She had the past with the shrimp and crab. The drinks were good. The tiramisu was excellent. So happy we came here for Christmas Eve dinner. Will definitely go back!

We have been going to Mulberry Street for 40 years, since they originally opened. Last night our meals were superb, the specials of the day were creative and delicious. For the past few years we got bored with their menu, with no creative offerings. Last night for an appetizer we had squash flowers stuffed with ricotta, and lightly fried. They were amazing! One of the specials was Maine lobster over freshly made bucatini pasta with a creamy sauce, it was outstanding! Others in our party had the eggplant parmigiana, which is always great, and the cioppino which was very well prepared with an abundance of seafood. We don’t know if there is a new chef or not, but improvements were definitely noticeable! Even the bread was better…. All 4 of us were very pleased with our meals and the wonderful service we received.