Lantana​のベストイタリアンレストラン

Our waitress was outstanding - very attentive and friendly. The food was delicious and very well priced. It was Valentines Day and the restaurant was packed but our food and drinks came out at the perfect time. We were not rushed and stayed at our table for an after dinner drink. It was our first time and we will be back! P.S. The Beggars Purse pasta is to die for 😋

First time at Polpo, but won’t be our last. Outstanding experience, starting with our server, Ethan. He was attentive, polite, timely and a perfect gentleman. Ordered the home-made Pappardelle Bolognese, which was one of the best we’ve ever had and the swordfish… simply outstanding. Outside seating was perfect, light breeze, in the shade, but full view of the beach. Couldn’t have asked for more. Finally ended with cappuccinos and a shared key lime pie. I’ve had a lot of key lime pie over the years, but this was the best I’ve ever had. We will be back for the brunch and live music evenings very soon.

One of the best dining experiences we have had in Palm Beach County. From the friendly staff, impeccable service, fantastic wine and outstanding food, this place has it all. I love wine and the fact that they served some fantastic wines by the glass was unique and very special. Usually the better wines only come by the bottle at most places and with just two people that doesn’t always work. They also pour a generous amount in the correct type of glass. Spot on! I had the salt encrusted Branzino as an entree. Wow served table side, where it’s filleted to perfection with not a single bone on my plate. It tasted fantastic. The only downside is that it is a bit pricey, but for a special occasion I wouldn’t hesitate. Will be returning soon.

We had the most wonderful dinner to celebrate my husband’s birthday. Our server Neely was attentive, funny and really made the meal extra special. The food was absolutely delicious. Everything was fresh, full of flavor and served hot! Highly recommend the eggplant Parmesan, pumpkin, ravioli, chili, and Seabass and linguine and clams. The tiramisu was outrageous and the warm chocolate lava cake was next level. We can’t wait to come back!

We came in 20 minutes earlier than our reservation. We were greeted/welcomed by the host to have a seat by the lobby. Ironically, there was a 3 seat corner spot at the bar perfectly for me and my party. On Wednesday, they had live music and I reserved for the all you can eat stone crab claws. The bartender, Matt, was very well mannered, attentive, kind, and made our drinks to perfection. We were served fast in my opinion on a busy night. We chose a soup with our stone crab claws which was very fresh with mini meatballs, chicken, and vegetables. So good. As for the claws, I’d like to believe they are fresh. I notice you start with 2 pounds then they serve 3 claws after. I assume - all you can eat but once I finished the 2 pounds and had my 3 extra, I was honestly done. Again, really good. My boyfriend had a skirt steak and that was made to perfection. The restaurant was very nice and I truly enjoyed dining here.