Playa Vistaのベストイタリアンレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（111）
本日10回予約が入りました。
Dina and Steve Samson are on the Westside with Superfine Playa - a California osteria serving light and bright Italian highlighting fresh, local produce and true California vibes. Located at Silicon Beach’s Runway Playa Vista, the duo will offer a full-service dining experience, opening with dinner and weekend brunch. Superfine Playa features house-made pastas, wood-grilled meats and fish, and dishes highlighting seasonal produce. There is also a full-service bar with craft cocktails and a curated wine list, which focuses on family growers and winemakers. We are open daily for happy hour and dinner and brunch on weekends. Soon, we will also serve a hybrid NY and Neapolitan-style pizza made famous by Steve at Superfine Pizza in Downtown LA.
Come enjoy our secret dining room. Small room, with big ambiance. A place to eat, sip on exciting cocktails, drink unique wines with close friends and neighbors. Come for a rose lunch on our patio, sandwiches and bottles of wine to-go from our counter, or dinner and cocktails in our intimate jungle room.NOTE: For Breakfast + Lunch ONLY, table service is not provided. Orders must be placed at front counter and seating is located in our back lounge.
本日254回予約が入りました。
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
本日43回予約が入りました。
Bacari PDR is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 2nd restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, intimate indoor patio or in our spacious, breezy outdoor patio. You will feel like home when dining at Bacari PDR.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari PDR is the go-to spot for our neighbors, and we look forward to hosting you soon!
本日25回予約が入りました。
Ospi is the sophomore restaurant of Jackson & Melissa Kalb, focused on Southern Italian cooking and way of life. The name derives from ospitante (“host” in Italian), with the expectation that guests will feel as comfortable at Ospi as they would at a friend’s dinner party. There will be plenty of house-made pastas as well as an expanded offering of pizzas. The beverage program crafted by Kalb features mostly Californian and Southern Italian wines and a full bar with a special negroni section. At Ospi, the pizza is inspired by the techniques of Antico Forno Roscioli which Jackson and Melissa frequented while visiting Rome. Focusing on Romana Tonda-style crusts that are cracker-thin, he is adapting a recipe that he feels will resonate with the LA diner. Jackson feels it extremely important to not take food too seriously. Take a trip to Southern Italy and be a guest in our home.
本日11回予約が入りました。
イタリア人経営者のTony CotrufoとEnrico Fiorentiniはローマ出身で、1997年以来プラヤ ・ デル ・ レイで新鮮な本格的イタリア料理を提供しています。自家製パスタ、優れたワインリスト、屋外席、日替わり料理を楽しめます。
Caffe Pinguiniは近年、Seal of Authenticityによる「Marchio Ospitalita" Italiana」を受賞しています。このマークは、イタリア最高級のおもてなしを提供するレストランであることの証です。
本日9回予約が入りました。
Coming Soon! On the water with beautiful marina views and patio dining!
本日3回予約が入りました。
Located in the heart of Marina del Rey, Locanda Positano is a hidden gem in the Los Angeles food scene. Cozy and romantic, this family-owned restaurant serves high-end authentic Italian dishes paired with imported wines hand selected by our sommelier. A few must-try dishes from Chef Michelangelo Pinto's seasonally driven menu include Pappardelle al Cinghiale-- pappardelle with wild boar, Branzino al Livornese, or the Tagliatelle with shaved Italian Black Truffles. Dine under the stars on the private patio for the ultimate al fresco experience or inside surrounded by a rotating collection of artwork from our in-house art gallery and studio.Be on the lookout for the popular seasonal 4-course wine pairing dinners. Locanda Positano also offers custom menus and spaces for private parties or events.
本日29回予約が入りました。
Jame is Jackson and Melissa Kalb's first restaurant, focused on Southern Italian cooking and way of life. Jame's vision is to use local, market-driven ingredients to create delicious and unique Italian dishes. This is particularly true in the hand-rolled pastas, but is also seen in other popular dishes like the crispy brussels sprouts, kale salad, and Crispy Braised "Coop's" pork shank. Join us next door at John Thomas Bar where Chef Jackson highlights sophisticated twists on classic cocktails for those who are looking for some late night fun. Take a quick trip to Southern Italy and be a guest in our home.
本日42回予約が入りました。
Barrique（旧Ado）はシェフのAntonio Mureが手掛けるヴェネツィア風レストランで、Adoで創業当初からシェフのヘッドサーバーであった新レストラン経営者Tony Blackが経営を行っています。エレガントなイタリアンレストランで、新鮮な前菜、自家製パスタ、ジビエ料理、新鮮な魚料理と一緒に豊富なワインリストを楽しめます。魅力的でロマンチックな雰囲気の歴史ある魅力的な黄色のコテージで、暖かいキャンドルの火が灯る素朴なテーブルと梁出し天井が特徴的です。