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Siesta Key​のベストイタリアンレストラン

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現在地周辺のご予約可能な店舗（23）

Mediterraneo Ristorante Italianoの写真
1. Mediterraneo Ristorante Italiano
4.9
素晴らしい(3532)
価格：高い
• Italian • サラソタ
本日67回予約が入りました。
With its modern but classic Italian cuisine and emphasis on artisanal and contemporary Northern Italian style, Mediterraneo is often credited with being the first restaurant to bring authentic contemporary Italian cuisine to Sarasota when it first opened in 1996. Still under the same ownership, Mediterraneo has consistently been rated one of the top restaurants in Zagat. The restaurant has received numerous accolades including the acclaimed Insegna Del Ristorante Italiano awarded by The Minister of Agriculture & Commerce in Rome. With its highest honor, inducting the restaurant into its Accademia Italiana della Cucina "Fine Dining Hall of Fame." Mediterraneo has been rated as Best of the Best in Sarasota Magazine since the first year of opening. So whether you're celebrating a special occasion or grabbing a quick bite to eat, at Mediterraneo you are always assured the best quality food accompanied by excellent service. All of it thoroughly Italian.
La Violetta Restaurantの写真
2. La Violetta Restaurant
4.8
素晴らしい(1042)
価格：普通
• Italian • サラソタ
本日18回予約が入りました。
Intimate and designed to provide a rustic Italian experience. Buonissimo!
Cafe Gabbianoの写真
3. Cafe Gabbiano
4.8
素晴らしい(3763)
価格：普通
• Italian • シエスタ・キー
本日42回予約が入りました。
Cafe Gabbiano（カフェ・ガビアーノ）は、シエスタキーで最高の、すばらしいイタリアン・ダイニング体験を提供します！入念に準備された本格的なイタリア料理と、ワールドクラスのワインセレクションをお楽しみください。
Sardinia Sarasotaの写真
4. Sardinia Sarasota
4.7
素晴らしい(1491)
価格：普通
• Italian • サラソタ
本日10回予約が入りました。
Chef Carta brings the authentic simple elegance of the Sardinian dining tradition to your table. Sardinian cuisine is known for the purity of food and flavors. To insure the authenticity of the dining experience Chef has imported an authentic hood wood-burning oven for the kitchen. The menu is focused on farm fresh and locally grown food. Chargrilled meats and local fish will be cooked in the oven as it is in Sardinia. Taste the Sardinia bread, know as Pane carasau, baked fresh daily which welcomes you at your table. The pasta dough is also made fresh daily. Revel in the authentic Sardinian paella made with fregola and enjoy the unique flavor of bottarga. To maximize the pleasure of sharing good food with good friends, Sardinia has 45 seats- 24 in the main dining room, a chefs table for 10 and 13 seats in the bar area. Good food-good conversation-good friends. A true Sardinia experience you will not forget.
Dolce Italiaの写真
5. Dolce Italia
4.8
素晴らしい(607)
価格：高い
• Italian • サラソタ
本日12回予約が入りました。
Dolce Italia was established in 2010 by Tiziana Di Costanzo who came from Ischia, an island in the Gulf of Naples. Using a combination of classic Italian dishes, family recipes passed down for generations, and warm hospitality, Dolce Italia has built a reputation in Sarasota as a destination for anyone seeking great food and ambiance. In 2015 Matthew joined as manager of the front of house and is now a managing partner of Dolce Italia. The kitchen staff trained by Tiziana from the beginning are still with the restaurant with Maria being the capocuoco.Some of the specialities Dolce Italia has become famous for are the Napoletan Eggplant- a tender sautee eggplant with fresh tomatoes crowned with ricotte, the Trenne Dolce Italia- the signature pasta dish with creamy tomato sauce, fresh tomatoes, mozzarella, and mushroom.
Pietro's Italian Restaurantの写真
6. Pietro's Italian Restaurant
4.9
素晴らしい(646)
価格：高い
• Italian • サラソタ
本日15回予約が入りました。
Italian Restaurant& wine bar in Sarasota. Where you are a stranger only once.His philosophy served him well with his previous Sarasota businesses. Café Gabbiano located on Siesta Key was originated by the Migliaccio family in 2003 where is four sons grew in and out of the restaurant business.A second venture in downtown Sarasota was opened and designed by Pietro in 2012 named Casantica, a small old house converted to a quaint homey restaurant. Both restaurants are now under new ownership.Now, this small intimate place is where I can have fun serving and meeting new friends. Benvenuti.
element: steak. seafood. pasta.の写真
7. element: steak. seafood. pasta.
4.5
非常に良い(1965)
価格：高い
• Italian • サラソタ
本日23回予約が入りました。
We encapsulate the best and most unique elements of world class dining. We feature pasture raised, hand-cut steaks grilled or seared to perfection, delicate, local seafood, house made pasta dishes with elegant hand crafted sauces and more.
Flavio's Brick Oven Bar - Siesta Keyの写真
8. Flavio's Brick Oven Bar - Siesta Key
4.7
素晴らしい(1463)
価格：普通
• Italian • シエスタ・キー
本日30回予約が入りました。
Our casual restaurant has a retro contemporary theme which includes a carved wood bar topped with marble, granite table tops and bright turquoise and red accents flanking the wood-burning brick oven. Terrace seating is shared with our fine dining concept Bella Roma. Flavio, a third-generation chef from Venice, Italy, says his Farinata is not available anywhere else in the area. The thin pancake (much like a tortilla) is made of chickpeas, baked in the wood-burning oven and enhanced with rosemary and other savory toppings. Among Flavio's thin-crust pizzas (his grandfather's recipes) are the popular Quattro Stagioni (fresh mozzarella, mushrooms, prosciutto, olives) and the Pizza Vegetariana with assorted grilled veggies. The rustic bread and focaccia are made on the premises. Flavio's also serves up house-made pasta dishes, plus veal and seafood entrees. We look forward to serving you!
La Dolce Vita Authentic Italian Cuisineの写真
9. La Dolce Vita Authentic Italian Cuisine
4.9
素晴らしい(350)
価格：高い
• Italian • サラソタ
本日6回予約が入りました。
We welcome our guests to an authentic Italian restaurant: here we offer traditional cuisine, with a modern take on northern and southern Italian recipes. Mauro, the chef, and his wife Tina, have an huge amount of experience behind them.Mauro is from Naples, Tina was born in a little sicilian town near by Enna.He began to learn everything about the southern cuisine by his experience in Naples since he was a child, from “Polipetti alla Luciana” to “Paccheri ai frutti di mare”. Furthermore he moved in Milan and he had the chance to learn the northern cuisine, from “Risotto ai funghi porcini” to “Polenta grigliata”, one of his favourite specialties!From an ancient sicilian tradition, Tina learnt everything about the desserts by her grandmother and her mother, from “Millefoglie” to “Cannoli cake”.We hope you enjoyed reading about us. but it would be great if you would have the chance to taste our fantastic dishes! It will be an amazing experience with no
Bavaro's Pizza Napoletana & Pastaria-Sarasotaの写真
10. Bavaro's Pizza Napoletana & Pastaria-Sarasota
4.7
素晴らしい(1086)
価格：普通
• Italian • サラソタ
本日45回予約が入りました。
For parties of 13 or more please call the restaurant.*Weather may interfere with your reservation, we will do our best to accommodate you.*Out of passion, tradition, hard work and integrity, Bavaro’s opened its doors in March 2009 as the first traditional Neapolitan Pizzeria in the state of Florida. Determined to share their family recipes with the world, Dan Bavaro, his wife Anna-Maria, and their five beautiful children packed their U-Haul, left their friends and family, drove from New Jersey to Tampa, and set out to provide for others the same love, energy, and authenticity that they experience around their own dinner table.

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