Tinton Falls​のベストイタリアンレストラン

Great Food Great Service John was A very Good Waiter

Had a fabulous time. The food was amazingly delicious, we shared an order of the calamari as an appetizer, wow, the sweet chili sauce was great. I had the short ribs as an entree my husband had the surf n turf, so much food took home a huge doggie bag. We shared a piece of cheese cake with salted caramel sauce on it. Will definitely be back. The atmosphere and service was on point! Our waiter Cory was very helpful in our selections and extremely attentive to our needs. 5 stars!!

This is my new favorite restaurant. Love the charming rustic decor. I feel like we’re in the Pennsylvania countryside when we’re here. The service is phenomenal, the server and the support staff are there whenever you need them. Very friendly and attentive. Now, the food. Absolutely delicious. Best rice balls ever. Honestly, I never liked rice balls until these. Crispy, cheesy delicious! All the salads are exquisitely composed. The way the greens are sliced and perfectly dressed. We had the tricolore with roasted butternut squash (finely chopped) with crispy shallots and cider vinaigrette. I’d had the halibut with lobster cream sauce and lump crab last week, which was a large fresh piece of flaky moist fish. Someone at the next table had the shrimp scampi and I already knew I had to try it this time. It was without question, not even close, the best shrimp scampi of my 50 years. The sauce was the perfect combo of wine lemon and butter. The shrimp were cooked perfectly with a crunchy breadcrumb topping. Oh, the Brussel sprouts side is also a standout. Dessert, don’t bother looking at the menu- just get the graham cracker gelato with a cappuccino, You’ll thank me later; I promise.

Semolina is always our first choice when we come back to NJ. As usual is was phenomenal!!! The coffee crusted venison carpaccio was tender and delicious. I had the squash angolotti that were plump and the creamy sauce has just enough truffle and pepper notes. My husband had the spicy octopus ragú and it was light and flavorful. Finished the night with a hefty pot de crème that was perfection. Trish was out server and she was attentive, witty and efficient as the dining room was filling up punctuated by Bryson and Jillian who made sure we had everything we needed. once again walked away full and happy!

Once again, wonderful experience, host, staff, waiter all on point. Calamari, Buratta, meatball, pork chops, and branzini all cooked to perfection A longtime favorite, never a disappointment