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Westlake​のベストイタリアンレストラン

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現在地周辺のご予約可能な店舗(5)

Luca West ITALIAN CUISINEの写真
4.6
素晴らしい(1996)
価格:高い
• Italian • ウェストレイク
本日32回予約が入りました。
Luca West features high-end modern Italian served in a classy, Tuscan setting. Diners will find many of their favorite dishes that made Chef Luca’s Italian Cuisine such a grand success in downtown Cleveland. But new to Luca West are a number of unique menu choices that will become new favorites, for our new friends on the west side of Cleveland. The wine program at Luca West meets the standards of the most adventurous wine fan, including our globally expansive list of wines by the glass. Reservations are recommended. Please contact us for private dining and seasonal patio options.Live music every Tuesday, Wednesday and Thursday on the patio weather permitting June to September. Please see our website for the calendar of musicians. https://www.lucawest.com/
Leo's Italian Social - Crocker Parkの写真
4.3
非常に良い(353)
価格:普通
• Italian • ウェストレイク
本日28回予約が入りました。
Leo's Italian Social is an award-winning modern Italian restaurant located in Crocker Park offering lunch, dinner, social hour, and weekend brunch. Featuring wood fired pizzas, a seasonally-inspired menu, signature house-infused limoncello and spirits, premium wines, local craft beers and more! Guests enjoy an upscale casual dining experience while celebrating the Italian culture gathered around the table with family and friends. This restaurant offers catering services and a banquet space that can be tailored towards a range of events.
Antica Italian of Avonの写真
4.7
素晴らしい(360)
価格:普通
• Italian • エイボン/エイボン レイク
本日19回予約が入りました。
Welcome to Antica-Avon!
Bar Italia Lakewood, Ohioの写真
4.7
素晴らしい(1246)
価格:普通
• Italian • レイクウッド
本日48回予約が入りました。
Fresh Pasta, Homemade Sauces!Italian specialties such as Chicken Marsala, Lasagna, Bucatini Bolognese .Complimentary delivery, or curbside pick up.Featuring family style carryout!
The Palazzoの写真
4.9
素晴らしい(632)
価格:普通
• Italian • クリーブランド・ウエスト
本日14回予約が入りました。
At age the of 20, Chef Rafael moved with his wife to Cleveland, Ohio. His goal was to continue his Italian culinary skills which he acquired in the region of Verona, Italy.Chef Rafael was introduced to the restaurant industry at a very young age. His grandmother was very well known for her home-cooked dishes. She loved having her grandson with her as she cooked meals as soon as he was able to walk. He was six years old when he first learned how to make homemade pasta and, by age 14, he was ready to embark on his own culinary journey. His first stop was Verona, Italy,which was the setting for Shakespeare’s Romeo and Juliet. The romantic and rich architectural heritage of Verona was matched by the great culinary venues of that city and Chef Rafael's experience and skills grew exponentially. Three years later, Chef Rafael traveled to Belgium and France where he then experienced cooking French cuisine as well.

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