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Thornbury​のベスト日本料理レストラン

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現在地周辺のご予約可能な店舗(44)

Ichi Ni Nana Izakaya - Fitzroyの写真
4.3
非常に良い(1694)
価格:高い
• Japanese • フィッツロイ
本日46回予約が入りました。
Ichi Ni Nanaは、127ブランズウィックストリート・コンプレックスのグラウンドレベルに位置するモダンな居酒屋で、おいしい日本の小鉢料理のほか、日本風のカクテルや、日本でも最高級の日本酒、ウィスキーなどの素晴らしいドリンクリストに加え、地元やヨーロッパから取り揃えたワインリストを提供しています。 当店のフレンドリーでプロフェッショナルなチームが、また次も訪れたくなるような和食体験へとご案内します。Ichi Ni Nanaは、格納式のガラス天井により天候を気にせず食事を楽しめる庭園など、素晴らしい空間を数多く用意しており、手造りのブースでの親密なディナーから、団体でのお祝いまで幅広くご利用いただけます。
Kumo Izakayaの写真
4.5
非常に良い(204)
価格:高い
• Japanese • Brunswick
本日3回予約が入りました。
Our restaurant offers contemporary Japanese-inspired cuisine. Our menu comprises mainly smaller dishes, from sashimi to deep-fried dishes, meat, vegetarian, and more - perfect for sharing with friends. We offer a selection of wine, craft beer, and sake to complement your meal.Our Izakaya is a traditional Japanese establishment where eating and drinking are equally important. It's a meeting place where people come to bond and forget their daily worries. It's a place where people can share good food, great drinks, and create lasting memories. Whether you're in the mood for a quick bite or a full night out, we invite you to join us at Kumo for an unforgettable experience.
Shimbashi Soba & Sake Bar - Northcoteの写真
4.6
素晴らしい(4)
価格:普通
• Japanese • ノースコート
本日8回予約が入りました。
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Chocolate Buddhaの写真
4.7
素晴らしい(2816)
価格:高い
• Japanese • メルボルンの中央ビジネス地区 (CBD)
本日52回予約が入りました。
Chocolate Buddhaは、地元と各国の食材を取り入れているために伝統的な和食のメニューとは異なるメニューを提供し、厳選されたワイン、酒、ビール、スピリッツは、ダイニング体験を完璧なものにしています。メルボルンにあるBuddhaは、居心地の良い雰囲気を創り出すユニークなインテリアデザインが施されたレストランで、Chocolate Buddhaの店名は自宅にあった仏陀の一つの色がダークチョコレート色で、特に甘い顔と笑顔をだったことにちなんで命名されています。心から楽しめるダイニング体験を提供しています。
Chotto Motto Collingwoodの写真
4.7
素晴らしい(321)
価格:高い
• Japanese • コリングウッド
本日1回予約が入りました。
This Collingwood gem is a one of a kind Japanese restaurant famous for hand made Japanese dumplings served in Crispy Chilli Oil! The venue is coverered wall to wall in Showa Era Japanese vintage antiques, a super fun an unique environment.
Shoya Melbourneの写真
4.6
素晴らしい(44)
価格:非常に高い
• Japanese • メルボルンの中央ビジネス地区 (CBD)
本日22回予約が入りました。
Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row. We are a "One Hat Awarded" Japanese Fine Dinning Experience by the Age Good Food Guide.Our dishes are prepared with century-old Japanese techniques with contemporary western influence for the purest and delicate flavors and crafted with the highest quality ingredients sourced from Japan, locally, and globally, ensuring a unique culinary journey you cannot find else where. Choose from our offerings: Omakase Courses, à la Carte, and premium Special Lunch Sets, all accompanied by an extensive selection of traditional alcoholic Japanese drinks. Stay tuned for upcoming menu updates and events as we continue to elevate your dining experience.
Ototoの写真
3.8
とても良い(379)
価格:高い
• Japanese • メルボルンの中央ビジネス地区 (CBD)
本日17回予約が入りました。
Discover a hidden gem beneath the city streets at our contemporary Asian restaurant. Located underground, our venue boasts a full bar and an exquisite menu that promises a fusion of flavors. Delight in the Chef's Tasting Menu, a curated selection of favorites. Savor dishes like Kingfish Sashimi with truffle ponzu, or popular wagyu tataki. Dumpling enthusiasts can relish our diverse range, while main courses feature delights such as 48-Hour Black Angus Short Ribs and Signature 14-Day Dry Aged Duck. Don't forget to pair your meal with creative cocktails from our bar. Complete your journey with decadent desserts like Chocolate Fondant and Pandan Creme Brulee.
Kushiro Fusion Cuisineの写真
4.8
素晴らしい(26)
価格:高い
• Japanese • フィッツロイ
本日7回予約が入りました。
Kushiro - MelbourneNestled in a 100-year-old heritage building in Fitzroy, Kushiro blends historic charm with modern culinary artistry. Inspired by Melbourne's vibrant laneway dining and street art culture, the restaurant features a beautiful bar, Japanese-inspired lamps, chandeliers, and a striking graffiti wall depicting a fishing village in Hokkaido.Kushiro's menu combines traditional Japanese techniques with contemporary flavors, offering standout dishes like Scampi Tartare, Cured Salmon, Chef Po’s Char Siu, Slow Roasted Short Rib, Confit Duck, and Tofu Panna Cotta. Patrons can also enjoy Kushiro's exclusive brand of sake, crafted in Japan.Kushiro enriches Melbourne's diverse culinary scene with its unique offerings and vibrant atmosphere.
Wabi Sabi Salonの写真
4.4
非常に良い(36)
価格:高い
• Japanese • コリングウッド
本日18回予約が入りました。
Wabi Sabi Salon is a modern and authentic take on Japanese dining. Our restaurant offers a great range of both traditional and contemporary dishes made with the freshest ingredients.
Misoya Sake Barの写真
4.8
素晴らしい(89)
価格:普通
• Japanese • Brunswick
本日1回予約が入りました。
Japanese Ramen and Sake Bar. Miso is a paste made from fermented soy beans and barley or rice malt. It is traditional Japanese seasoning and used in a range of dishes from soups, to glazes, to dips and pickles. Miso is high in protein and contains a range of vitamins and minerals including B12, B3, E, K, iron and calcium. About miso ramen: In 1923, Chinese immigrant chef Mr Wang started work at the Takeya Café near Hokkaido University in Sapporo, Japan. He developed his own noodle and soup dishes that would appeal to the Japanese palette. His dishes were so successful that they were copied and in 1951 Ramen Alley in downtown Sapporo became nationally famous. Misoya Ramen: Misoya has developed its own miso ramen with a thick miso soup made from chicken and vegetable stock in consideration of Australian tastes and preferences. Egg noodles and fresh seasonal vegetables result in a ramen that is bound to please and will make you want to come back for more.
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