¥¥¥¥価格：普通 • Japanese • La Nova Esquerra de l'Eixample
Kobuta, which translates to "little pig," is a labor of love founded in 2017 by Hiroshima national, Hiroshi Yamane. The vision was to create a neighbourhood restaurant serving only the most creative dishes with the freshest ingredients, all around a central theme: the flavour! When Hiroshi arrived in Barcelona, he discovered that the variety of ramen dishes available was limited. He wanted to create a calm, homely space for people to enjoy truly authentic ramen inspired by his favourite dishes. Over the years, Kobuta has become a staple food joint in the Sants-Montjuic district, attracting people from all over the city to join Hiroshi and the team in celebrating all that this delicious dish has to offer. .
