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Circular Quay​のベスト日本料理レストラン

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現在地周辺のご予約可能な店舗(56)

Masuya Restaurantの写真
4.6
素晴らしい(194)
価格:高い
• Japanese • シドニー CBD
本日19回予約が入りました。
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Izakaya Masuyaの写真
4.1
とても良い(21)
価格:高い
• Japanese • シドニー CBD
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan. At lunchtime, a range of takeaway menus including nutritiously balanced BENTO (lunchbox) menus and a variety of sushi rolls and DONBURI (rice bowl) menus attract local customers. The store serves various dinner menus from Charcoal grilled wagyu beef to grilled chicken, tempura, Kyoto-style Temari sushi, and hot pot. The concept of the store is to convey the beauty of Japanese sake to the world including Australia.
Koboの写真
4.8
素晴らしい(102)
価格:非常に高い
• Japanese • Circular Quay
本日3回予約が入りました。
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Green Shiso Restaurantの写真
5.0
素晴らしい(34)
価格:非常に高い
• Japanese • シドニー CBD
本日1回予約が入りました。
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
Le Petit Flotの写真
4.4
非常に良い(39)
価格:高い
• Japanese • シドニー CBD
本日1回予約が入りました。
The Le Petit Flot Concept:-Contemporary French casual dining with an emphasis on sustainable cuisine practices.About Le Petit FlotNestled in the heart of Sydney CBD, Le Petit Flot offers a rustic French dining experience.Driven by our philosophy of serving straight-forward and honest food, Le Petit Flot serves flavoursome French cuisine with a Japanese flare using seasonal ingredients and accompanied with quick and friendly casual service.Our chefs aren’t shy about doing as little as possible to let the fresh produce take on the starring role. We believe that a great meal is not only about the food, wine and service but a great meal is a journey and the journey does not begin here at Le Petit Flot, but from the local farmers and suppliers that we collaborate with.
Kokumaiの写真
4.0
とても良い(4)
価格:高い
• Japanese • Circular Quay
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function. Seating appx. 60 people and serving up premium roll, nigiri, and sashimi with a great selection of wine, sake, and beer. *Omakase: Authentic Japanese omakase menu is implemented. Menus made with fresh seasonal ingredients are prepared by the head chef in Kokumai. **Premium sushi bar: We are operating as a premium sushi bar by using seasonal and superior ingredients.
Zushi - Barangarooの写真
4.6
素晴らしい(1555)
価格:高い
• Japanese • Barangaroo
本日99回予約が入りました。
Zushi - Surry Hillsの写真
4.6
素晴らしい(706)
価格:高い
• Japanese • サリーヒルズ
本日53回予約が入りました。
We’re a Modern Japanese restaurant located in Surry Hills. We pride ourselves on serving the best Japanese cuisine in Sydney, prepared by our expert chefs using the freshest local and sustainable ingredients where possible. For those looking for something unique, our Omakase experience is designed to take diners on a culinary journey, highlighting the freshest and most delicious ingredients.We’re your fun neighbourhood Japanese restaurant located on Crown Street in the heart of bustling Surry Hills, Sydney. At Zushi we love our customers and our customers love our relaxed approach, coupled with delicious food, friendly service and dining options in our buzzy restaurant, upstairs mezzanine and open air courtyard. We offer dine in, takeaway, catering and mobile zushi.Zushi is fully licensed and offers an exciting list of cocktails for those who have worked up a thirst. We also love sharing our passion for sake, beer and wines to match your meal.
O'Uchiの写真
4.8
素晴らしい(100)
価格:普通
• Japanese • シドニー CBD
本日2回予約が入りました。
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
Tsuzumiの写真
4.8
素晴らしい(28)
価格:普通
• Japanese • Barangaroo
本日7回予約が入りました。
## Tsuzumi: An Omakase Experience Like No Other Nestled in the heart of Barangaroo, Tsuzumi offers a unique and unforgettable omakase experience. This intimate restaurant, meaning "I'll leave it to you" in Japanese, invites you to surrender to the chef's artistry as they curate a symphony of flavors for your palate. Tsuzumi's menu is a testament to the chef's dedication to using the freshest seasonal ingredients. Each dish is a masterpiece, meticulously crafted with precision and passion. From the melt-in-your-mouth sashimi to the delicate nigiri, every bite is a celebration of Japanese culinary tradition. The ambiance at Tsuzumi is as refined as the cuisine. The warm, inviting space is designed to enhance your dining experience, with soft lighting and elegant décor creating a sense of tranquility. The rhythmic sounds of the traditional Japanese drum, the "tsuzumi," add a touch of authenticity to the atmosphere. Whether you're a seasoned sushi connoisseur or a curious newcomer, Tsuzumi promises an omakase journey that will tantalize your taste buds and leave you wanting more. So, come and immerse yourself in the world of Tsuzumi, where every bite is a

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