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Olympic Park​のベスト日本料理レストラン

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現在地周辺のご予約可能な店舗(48)

Komatsuの写真
4.6
素晴らしい(23)
価格:高い
• Japanese • ローズ
本日2回予約が入りました。
Coming Soon!
Burwood Rengaya Casual Diningの写真
4.7
素晴らしい(312)
価格:高い
• Japanese • バーウッド
本日15回予約が入りました。
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
Touka Japanese Yakiniku Restaurant and Barの写真
4.7
素晴らしい(144)
価格:高い
• Japanese • Parramatta
本日10回予約が入りました。
Serving traditional Japanese Yakiniku in the heart of Parramatta CBD.
Takumi Yakinikuの写真
4.6
素晴らしい(42)
価格:高い
• Japanese • イーストウッド
本日5回予約が入りました。
Yakitori Jinの写真
4.7
素晴らしい(142)
価格:高い
• Japanese • Haberfield
本日1回予約が入りました。
Yakitori Jin is designed for Japanese Yakitori restaurant. Yakitori is a Japanese type of grilled skewered chicken over a charcoal fire. During or after cooking, the meat is typically seasoned with Yakitori tare (original sauce) or salt(developed uniquely). We are one of the typical modern Izakaya. We are serving Super Dry Sushi Fresh Beer and lots of Sake and Wine. Enjoy your Japanese Izakaya near by you. We are located in Haberfield.
Zushi - Barangarooの写真
4.6
素晴らしい(1566)
価格:高い
• Japanese • Barangaroo
本日100回予約が入りました。
Zushi - Surry Hillsの写真
4.7
素晴らしい(710)
価格:高い
• Japanese • サリーヒルズ
本日38回予約が入りました。
We’re a Modern Japanese restaurant located in Surry Hills. We pride ourselves on serving the best Japanese cuisine in Sydney, prepared by our expert chefs using the freshest local and sustainable ingredients where possible. For those looking for something unique, our Omakase experience is designed to take diners on a culinary journey, highlighting the freshest and most delicious ingredients.We’re your fun neighbourhood Japanese restaurant located on Crown Street in the heart of bustling Surry Hills, Sydney. At Zushi we love our customers and our customers love our relaxed approach, coupled with delicious food, friendly service and dining options in our buzzy restaurant, upstairs mezzanine and open air courtyard. We offer dine in, takeaway, catering and mobile zushi.Zushi is fully licensed and offers an exciting list of cocktails for those who have worked up a thirst. We also love sharing our passion for sake, beer and wines to match your meal.
Yakitori Yurippiの写真
4.6
素晴らしい(41)
価格:高い
• Japanese • クロウズネスト
本日45回予約が入りました。
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
RK Sanの写真
3.9
とても良い(20)
価格:高い
• Japanese • サリーヒルズ
The RK San, it’s where modern Japanese cuisine meets celebration.Executive Chef Rk Tamang looks to create an inspired dining experience in a surry hills As an opening Chef One & Only Reethi Rah Maldives, Sokyo the star Sydney, Head sushi at flying fish one hat Restauran, executive chef at some of Sydney’s finest institutions – Sake restaurant, Geisha Haus and Sabu parramatta – Tamang brings his passion for fine dining with a meticulously crafted menu.
Masuya Restaurantの写真
4.6
素晴らしい(195)
価格:高い
• Japanese • シドニー CBD
本日33回予約が入りました。
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

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