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  3. サンフランシスコ・ベイ周辺

Windsor​のベスト日本料理レストラン

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現在地周辺のご予約可能な店舗(3)

The Taste of Teaの写真
4.7
素晴らしい(224)
価格:普通
• Japanese • ヒールズバーグ
本日1回予約が入りました。
Online reservations are limited, please call for full availability. Open Thursdays through Mondays, seating ends 30 mins prior to closing.The Taste of Tea is The is real Taste of Japan; A hidden gem in Downtown Healdsburg, loved by locals and tourist for 8 years. Serving the best Ramen, prepared by executive Chef Nez Tokugawa and his passionate team, using family recipes with the finest local and imported ingredients. Mixologist crafted beverages; Adult tea cocktails, sake, beer and tea reimagined. Our sophisticated indoor and outdoor dining spaces are spacious and comfortable. Online ordering and retail shopping available www.thetasteoftea.com. Follow us on Facebook and Instagram @thetasteoftea
Paradise Sushi and Hibachiの写真
4.4
非常に良い(83)
価格:高い
• Japanese • サンタ ローザ
本日10回予約が入りました。
Paradise Sushi strives to offer customers a family-friendly service and the best ingredients ranging from our homemade sauces to the freshest fish.Always looking for a way to innovate its sushi, and the atmosphere to give customers an experience to remember.Here at Paradise Sushi, our goal os ti provide good food, good service and a place where family and friends can come together to have a great time.Thank you for choosing Paradise Sushi
Sushi Koshoの写真
4.6
素晴らしい(359)
価格:高い
• Japanese • セバストポル
本日6回予約が入りました。
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish. Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō. Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.
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