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Gravesend​のベスト日本食専門店レストラン

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現在地周辺のご予約可能な店舗(6)

Nami Nori West Villageの写真
4.8
素晴らしい(73)
価格:高い
• Japanese speciality • グリニッジ ・ ヴィレッジ
本日71回予約が入りました。
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired snacks and desserts are also on offer. Beer, sake and wine are available both on tap and by the bottle.
Nami Nori - Williamsburgの写真
4.9
素晴らしい(27)
価格:高い
• Japanese speciality • ウィリアムズバーグ
本日34回予約が入りました。
Nami Nori is a casual, award. winning, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle. Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in Williamsburg. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.Nami Nori is a place to share with friends, old and new.
Yopparaiの写真
4.6
素晴らしい(506)
価格:非常に高い
• Japanese speciality • ローワー イースト サイド
本日5回予約が入りました。
Yopparai is a well-loved Japanese restaurant and sake bar known for a wide variety of sake paired with traditional Japanese cuisine. We serve traditional Japanese favorites like sashimi, sushi and grilled meat/fish, while also offering signature dishes like homemade tofu, oden, and Japanese-style hot pot. All of our dishes are homemade using a combination of fresh local ingredients and fish and meat sourced from Japan. We offer unique seating in intimate booths on Japanese tatami mats, as well as counter seating in front of our sushi chefs. If you're celebrating a special occasion, please consider our limited-availability chef's omakase menu. The omakase experience may be booked in advance through Open Table or by calling the restaurant.
Tokugawa - Parkの写真
4.9
素晴らしい(30)
価格:非常に高い
• Japanese speciality • Flatiron District
🍣 Authentic Sushi and More in Gramercy 🍣Located in the heart of Gramercy, New York, Tokugawa invites you to experience true Japanese flavors, crafted with fresh, high-quality ingredients. Our skilled chefs serve carefully prepared sushi and sashimi, but our offerings don’t stop there—we also provide a selection of non-sushi dishes to delight every palate.✨ Popular Menu Items ✨ • Crispy Rice • Luxurious Sashimi Platter • TKG Fried Chicken • Shiso Tempura with UniRelax in our cozy, welcoming atmosphere, perfect for solo diners or groups. Enjoy an unforgettable culinary experience!!📍 287 Park Ave South (NE corner of Park Avenue South and E.22nd)📞 Reservations and Inquiries: 1 - 646 - 989 - 9290For an authentic and diverse Japanese dining experience, Tokugawa Park Ave South awaits you!
Taikiの写真
4.7
素晴らしい(133)
価格:高い
• Japanese speciality • ボアラム・ヒル
Nestled in the Boerum Hill neighborhood, is the best sushi restaurant in Brooklyn, Taiki. Join us for an authentic Japanese sushi experience, with the majority of fish being imported straight from Japan. The head chef, Taiki Minamitani, boasts 18 years of experience as an Itamae (sushi chef). Our selection of wine, sake, signature cocktails, and beer is specifically selected to complement our traditional sushi menu and original kitchen menu. The romantic and cozy setting is perfect for parties, dates, or just drinks with a friend. We hope to see you soon.
Sushi by Scratch Restaurants: New Yorkの写真
価格:非常に高い
• Japanese speciality • Flatiron District
The Michelin Guide - "This eatery from Chefs/owners Phillip Frankland Lee and Margarita Kallas-Lee is no ordinary omakase spot. The nigiri are not just supremely finessed but also infused with original touches—like the dab of sweet corn “pudding” and sourdough breadcrumbs that coat slices of hamachi. Even traditional pairings become transcendent with his house-fermented soy sauce. The iconoclastic vibe extends to the beverages, including cocktails, sake, and beer. Despite such originality, this "bar" does indeed adhere strictly to one tradition: a mini counter with seating for just ten to ensure a deeply personalized experience. Your time here is bound to pass in a blissful haze of convivial chatter."
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