Kill Bill es un omakase/kaiseki contemporáneo con una propuesta de sushi y robata, en una barra de tan sólo 14 comensales, ubicado en la Roma Norte. El concepto se inspira en los listening bars de Tokio, con un enfoque particular en el jazz.
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Contemporary Sushi + RobataKill Bill es un omakase/kaiseki contemporáneo con una propuesta de sushi y robata, en una barra de tan sólo 14 comensales, ubicado en la Roma Norte. El concepto se inspira en los listening bars de Tokio, con un enfoque particular en el jazz.
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"Nada" esta a cargo del Chef Japones Kiyoharu Hasewaga el cual cuenta con una gran experiencia en la preparación de comida tradicional Japonesa estilo Kaiseki e Izakaya, encontraras una variedad de sabores y presentaciones muy características de la gran gastronomía que él representa en un espacio único y muy acogedor, puedes dejarte guiar por las recomendaciones del Chef o seleccionar tus platillos a la carta, también contamos con una gran selección de sakes perfectos para maridar tus platillos.
Satoshi is a new culinary experience in Mexico City. We are a Japanese concept that fuses local and imported ingredients, where the balance of them allows us to take a walk through Japanese Gastronomy without leaving our country. You can enjoy the classic Makis and Niguiris, as well as the Ramen and Udones that we offer you on your next visit. To complement your experience we have made a short but great selection of wines that allow us to create perfect pairings and in this way highlight the benefits of each of our products. Let yourself be seduced by our minimalist atmosphere and enjoy your stay in the company of your family, friends or partner. Satoshi the real neighborhood place, we are waiting for you!