Kew Gardensのベスト懐石料理・会席料理レストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(11)
本日1回予約が入りました。
The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s. For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york
本日5回予約が入りました。
400 years of traditional Japanese Kaiseki meets modernity in New York City. Hailing from the original Kawabun Ryotei in Nagoya, Chef Yoshitaka Ito invites you to experience inspired Kaiseki A La Carte dishes. Kawabun NYC offers two dining rooms and bar seating with elevated drink offerings, extensive mock tails, seasonal specials, Japanese tea, house made desserts and an innovative design. * For a lunch or dinner experience at our Kaiseki Chef's Counter, Kawachiya, please visit www.opentable.com/r/kawachiya-nyc-new-york
本日5回予約が入りました。
odo is a kaiseki speakeasy opened by Chef Hiroki Odo in New York’s Flatiron District. The 14-seat Chef's Counter restaurant serves a seasonally driven menu and is secretly hidden behind the all-day neighborhood eatery, HALL. Chef's counter menu changes on a monthly basis and all ingredients are sustainably sourced.Please note that reservations at the lounge do not offer our Kaiseki Tasting Experience.For the consideration of our other guests, children younger than 10 are not allowed at the Chef's Counter. Please note that all guests seated at the Chef's Counter must partake in the tasting course.While we do our best to accommodate most allergies and dietary restrictions, we cannot accommodate vegan, vegetarian, gluten-free guests. We are also unable to accommodate guests who cannot consume seafood or seaweed.Please contact us directly at odo.reservation@gmail.com to ensure we can accommodate your needs.
本日1回予約が入りました。
Nestled in the heart of Midtown, WANO New York is a vibrant beacon of contemporary Japanese Izakaya culture, bringing a slice of Tokyo's spirited dining scene to the Big Apple. At WANO, every dish tells a story, crafted with the finesse of traditional techniques and the flair of modern innovation. Our Izakaya is a celebration — of flavors that sing, of company that warms the heart, and of the Izakaya tradition that pulsates through the city's veins.
本日13回予約が入りました。
You won’t want to miss the two-level Soho outpost of this popular Upper West Side and Chelsea Japanese restaurant — with a 12-seat sushi bar, cocktails on the ground floor, and a plush dining room overlooking St. Patrick’s Old Cathedral upstairs. The fish and shellfish selection is unusually large, the kaiseki menu is imaginative, and the kitchen turns out everything from miso black cod to crispy duck.
本日3回予約が入りました。
The Omakase Menu at our Indoor Counter is offered in a 15-course format. Guests who select Counter Seating will be served directly by our sushi chefs one piece of nigiri at a time. Guests who make Indoor Table Reservations will be served sushi in flights.At Kissaki we believe in honoring and sharing Japanese cuisine with the world. The restaurant roots itself in omakase sushi and kaiseki tradition and bases its dishes in mindful sourcing, seasonality, and quality.Our team will uphold the highest standard of service, knowledge, and hospitality in an effort to cultivate an experience where everyone feels at home.