Ridgefield Parkのベスト懐石料理・会席料理レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（6）
本日4回予約が入りました。
The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s. For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york
本日14回予約が入りました。
400 years of traditional Japanese Kaiseki meets modernity in New York City. Hailing from the original Kawabun Ryotei in Nagoya, Chef Yoshitaka Ito invites you to experience inspired Kaiseki A La Carte dishes. Kawabun NYC offers two dining rooms and bar seating with elevated drink offerings, extensive mock tails, seasonal specials, Japanese tea, house made desserts and an innovative design. * For a lunch or dinner experience at our Kaiseki Chef's Counter, Kawachiya, please visit www.opentable.com/r/kawachiya-nyc-new-york
本日8回予約が入りました。
odo is a kaiseki speakeasy opened by Chef Hiroki Odo in New York’s Flatiron District. The 14-seat Chef's Counter restaurant serves a seasonally driven menu and is secretly hidden behind the all-day neighborhood eatery, HALL. Chef's counter menu changes on a monthly basis and all ingredients are sustainably sourced.Please note that reservations at the lounge do not offer our Kaiseki Tasting Experience.For the consideration of our other guests, children younger than 10 are not allowed at the Chef's Counter. Please note that all guests seated at the Chef's Counter must partake in the tasting course.While we do our best to accommodate most allergies and dietary restrictions, we cannot accommodate vegan, vegetarian, gluten-free guests. We are also unable to accommodate guests who cannot consume seafood or seaweed.Please contact us directly at odo.reservation@gmail.com to ensure we can accommodate your needs.
本日4回予約が入りました。
Nestled in the heart of Midtown, WANO New York is a vibrant beacon of contemporary Japanese Izakaya culture, bringing a slice of Tokyo's spirited dining scene to the Big Apple. At WANO, every dish tells a story, crafted with the finesse of traditional techniques and the flair of modern innovation. Our Izakaya is a celebration — of flavors that sing, of company that warms the heart, and of the Izakaya tradition that pulsates through the city's veins.
本日16回予約が入りました。
Welcome to Nippon, the heartbeat of authentic Japanese cuisine in New York City since 1963. Nestled on 52nd Street between Lexington and 3rd Avenue, we invite you to indulge in a culinary journey through traditional Edo-mae (Tokyo) style dishes.Signature Dish: Experience our iconic Beef Negimayaki, a dish that originated right here at Nippon and has since become a global favorite. Delight in our Tempura straight from the tempura bar, a standout feature of our menu. We also take pride in our in-house creations, including premium ni-hachi soba noodles and house-made tofu, which elevate every dish to an extraordinary level.Special Features: For a truly authentic experience, reserve our Japanese-style tatami room, a private space designed for intimate gatherings with traditional floor seating and elegant décor. Join us at Nippon, where tradition meets innovation in a setting as timeless as our heritage.
本日10回予約が入りました。
マンハッタンのウエストビレッジに位置し、伝統的な日本食を提供する本格的な和食レストランです。リラックスした雰囲気の中で、安陪弘樹シェフが日本の伝統豊かな家庭料理をモダンにアレンジした小皿料理の数々を楽しめます。日本の慣習に習い、旬の食材の豊かな風味を活かした料理を提供しています。
和食の基本は、食材にあまり手を加えず、自然の風味を引き立てること。その基本を忠実に守り、新鮮な豆腐（毎晩6回にわたり用意）、銀だらの西京焼き、石焼き和牛ステーキ、各種刺身や寿司などのメニューに加え、美しく盛り付けられた8品の料理を楽しめるEN特製の会席メニューを用意しています。料理に合わせて、少量生産の希少な日本酒や焼酎も幅広く取り揃えています。