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Gowanus​のベスト韓国料理レストラン

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現在地周辺のご予約可能な店舗(21)

Antoya (fka Samwon Garden)の写真
4.6
素晴らしい(773)
価格:高い
• Korean • NoMad
本日62回予約が入りました。
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
GAONNURIの写真
4.7
素晴らしい(4522)
価格:非常に高い
• Korean • ミッドタウン ウエスト
本日39回予約が入りました。
GAONNURI RESTAURANT / BAR&LOUNGE - SKY ROOM(ガオヌリ・レストラン/バー&ラウンジ - スカイルーム) GAONNURI [gah-ohn-nu-ri]: 「世界の中心」 GAONNURIは、私達が物理的および比喩的に世界の中心と考えるものを象徴する名前です。 最高級の料理と折衷文化の交差点ともいえる都市、ニューヨークの中心部に位置し、さまざまなバックグラウンドを持つ人々が集まるGAONNURIでは、 伝統的な韓国料理を提供しています。本格的な料理、 思い出に残る楽しい食事を求める常連客が、今後何世代にもわたり通い続けるレストランでありたいと思っています。 ご来店をお待ちしています。
Dons Bogam BBQ & Wine Barの写真
4.6
素晴らしい(879)
価格:非常に高い
• Korean • ミッドタウン イースト
本日46回予約が入りました。
Don's Bogamは、様々な美食家やニューヨーカーの皆様に楽しく上質な高級韓国料理を提供する韓国風の焼肉レストランです。有名な韓国風焼肉のほか、当店は特別な赤ワインや、白ワイン、韓国の人気のお酒を幅広く取り揃えたバーを提供しています。また、目の前で焼肉を調理できる本格的なガスグリルが備わる韓国風のテーブルは、他の一般的な韓国レストランの韓国風レイアウトとは異なり、足元が広々としているため、ゆったりとおくつろぎいただけます。長年にわたり、多くのニューヨーカーの皆様に当店の素晴らしいサービスやメインディッシュをお楽しみいただいています。ぜひご来店ください!
Nudibranchの写真
4.9
素晴らしい(40)
価格:普通
• Korean • イースト ビレッジ
本日6回予約が入りました。
Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.
Hortus NYCの写真
4.6
素晴らしい(200)
価格:高い
• Korean • NoMad
本日18回予約が入りました。
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
KYU NYCの写真
5.0
素晴らしい(35)
価格:非常に高い
• Korean • ノーホー
本日6回予約が入りました。
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.
Round K by Solの写真
4.0
とても良い(4)
価格:普通
• Korean • チャイナタウン
本日6回予約が入りました。
Coming Soon!
The Lineup at Food 52の写真
5.0
素晴らしい(21)
価格:非常に高い
• Korean • ダウンタウン・ブルックリン
Introducing the fifth season of The Lineup — a dinner series showcasing New York City’s unsung culinary heroes: the people working on the line at the top restaurants in the city. We’re thrilled to return to Food52's stunning offices in the Brooklyn Navy Yard for an unforgettable season of exclusive, one-night-only pop-up restaurants.Meet Christian Czernicki, Chef de Cuisine at Union Square Cafe, blending Italian techniques with Korean and Southeast Asian flavors. Sara Pagan, Executive Sous Chef at Agi's Counter, will charm you with a playful, all-vegetarian menu inspired by chain restaurant classics. Finally, Josh Buckmire, Executive Sous Chef at Sofreh, draws from his Grenadian roots to offer a fresh take on Caribbean cuisine, subtly influenced by his years cooking Persian food.Secure your seat now and savor these extraordinary menus crafted by some of the city’s finest talents!
HYUNの写真
4.5
非常に良い(232)
価格:非常に高い
• Korean • ミッドタウン イースト
本日6回予約が入りました。
HYUN offers the first wagyu omakase using whole cattle in the states. Beyond the beef grading system focused on marbling, We serve the best wagyu that meets the HYUN's standards over 30 different cuts based on each's specific taste and shape. We are not just serving good food, you are going to have a new experience of dining and another level of Korean Culture.If you are late for a reservation more than a 15 minute grace period, We will try our best to accommodate your party but may need to expedite your dining experience due to the table time limits. Please email reservation@hyun-nyc.com for all other reservation inquiries.
Genesis House Restaurantの写真
4.3
非常に良い(62)
価格:非常に高い
• Korean • ミート パッキング ・ ディストリクト
本日13回予約が入りました。
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.For the duration of the STARSCAPE installation at Genesis House, the exhibit will close to the public at 7PM and restaurant guests will have exclusive access 7 PM to 10 PM. Diners will be escorted directly into the exhibit at the end of their meal. Guests with daytime reservations will have the opportunity to bypass the public queue after their dining experience. Reservations are highly recommended, and a minimum food & beverage purchase of regular menu items is required.

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  • RachelVIP
    ニューヨーク •5​件の口コミ
    5.0
    2日前にご来店
    The food is terrific. Do not miss the chicken sandwich or the uni noodles. The duck was crazy good - but a lot of food!
    詳細を見る
    Nudibranch価格:普通• 韓国料理• イースト ビレッジ
    4.9
  • Ali Engin
    ニューヨーク •1​件の口コミ
    5.0
    2024年12月18日にご来店
    Good meals Good atmosphere Good price MY FAVORITE
    詳細を見る
    KYU NYC価格:非常に高い• バーベキュー• ノーホー
    5
  • Tony
    ニューヨーク •15​件の口コミ
    4.0
    2024年12月15日にご来店
    So by day, this spot is a normal cafe. But by night, it apparently turns into a Korean street food stand. You go through the cafe and to the backyard, where there's a beautiful hut hiding a chef grilling up giant shrimp and mackerel. The seating is outdoor so dress warmly. There's some heating elements but not enough. The table seats are also a bit low so if you're not ok with that, make sure you snag a seat by the bar. We were a bit disappointed when we got there and they told us there was no pork belly or galbi. That was literally half the menu! Halfway through our dinner, galbi became available so we ordered a grilled one. The noodle soup and Oden were the best. Both was Seoul (get it?) warming. The giant shrimp was fresh and grilled nicely. The chicken fried rice tasted mostly like butter unfortunately. And the grilled galbi was 90% bone and no meat. All their cocktails are soju based. The cold brew cocktail taste like watered down coffee. But the soju mule was tasty. Overall I'll give these guys a 3.5. I'll come back for the vibes and good service. The chef offered us more broth as we were finishing the noodles. Maybe we'll try the other dishes next time assuming they're available.
    詳細を見る
    Round K by Sol価格:普通• 韓国料理• チャイナタウン
    4
  • Jenny
    ニューヨーク •1​件の口コミ
    5.0
    2024年10月22日にご来店
    This is such a unique and wonderful NYC experience. The food was fabulous, and the space was gorgeous. Everyone was so nice and welcoming to us, and it's so fun to get to know an up-and-coming chef. I can't recommend it enough!
    詳細を見る
    The Lineup at Food 52価格:非常に高い• アメリカ料理• ダウンタウン・ブルックリン
    5
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