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Harrison​のベスト韓国料理レストラン

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現在地周辺のご予約可能な店舗(23)

Genesis House Restaurantの写真
4.5
非常に良い(67)
価格:非常に高い
• Korean • ミート パッキング ・ ディストリクト
本日12回予約が入りました。
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.
Antoya (fka Samwon Garden)の写真
4.7
素晴らしい(799)
価格:高い
• Korean • NoMad
本日59回予約が入りました。
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
GAONNURIの写真
4.7
素晴らしい(4559)
価格:非常に高い
• Korean • ミッドタウン ウエスト
本日17回予約が入りました。
GAONNURI RESTAURANT / BAR&LOUNGE - SKY ROOM(ガオヌリ・レストラン/バー&ラウンジ - スカイルーム) GAONNURI [gah-ohn-nu-ri]: 「世界の中心」 GAONNURIは、私達が物理的および比喩的に世界の中心と考えるものを象徴する名前です。 最高級の料理と折衷文化の交差点ともいえる都市、ニューヨークの中心部に位置し、さまざまなバックグラウンドを持つ人々が集まるGAONNURIでは、 伝統的な韓国料理を提供しています。本格的な料理、 思い出に残る楽しい食事を求める常連客が、今後何世代にもわたり通い続けるレストランでありたいと思っています。 ご来店をお待ちしています。
Kochiの写真
4.8
素晴らしい(112)
価格:非常に高い
• Korean • ヘルズ・キッチン
本日16回予約が入りました。
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Mariの写真
4.8
素晴らしい(83)
価格:非常に高い
• Korean • ヘルズ・キッチン
本日14回予約が入りました。
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
Joomakの写真
5.0
素晴らしい(5)
価格:非常に高い
• Korean • ウェスト・ビレッジ
本日2回予約が入りました。
Acclaimed chef Jiho Kim (DdoBar) opens Joomak, a fresh iteration of his former Michelin-starred restaurant, Joomak Banjum, at Maison Hudson New York. “Joomak,” is an elevated update in a more intimate and luxurious space with just 27 seats. The menu features New American cuisine with a touch of Korean culinary influence, showcasing playful techniques and an impeccable eye for detail as inspired by his pastry background. Joomak serves an eight-course tasting menu, complemented by a robust wine program featuring French-forward wines that aims to be both refined yet approachable.
Hortus NYCの写��真
4.7
素晴らしい(209)
価格:高い
• Korean • NoMad
本日18回予約が入りました。
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Dons Bogam BBQ & Wine Barの写真
4.7
素晴らしい(891)
価格:非常に高い
• Korean • ミッドタウン イースト
Don's Bogamは、様々な美食家やニューヨーカーの皆様に楽しく上質な高級韓国料理を提供する韓国風の焼肉レストランです。有名な韓国風焼肉のほか、当店は特別な赤ワインや、白ワイン、韓国の人気のお酒を幅広く取り揃えたバーを提供しています。また、目の前で焼肉を調理できる本格的なガスグリルが備わる韓国風のテーブルは、他の一般的な韓国レストランの韓国風レイアウトとは異なり、足元が広々としているため、ゆったりとおくつろぎいただけます。長年にわたり、多くのニューヨーカーの皆様に当店の素晴らしいサービスやメインディッシュをお楽しみいただいています。ぜひご来店ください!
KYU NYCの写真
4.8
素晴らしい(37)
価格:非常に高い
• Korean • ノーホー
本日2回予約が入りました。
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.
NAROの写真
4.6
素晴らしい(55)
価格:非常に高い
• Korean • Midtown
本日4回予約が入りました。
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.

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  • Cameron
    サンフランシスコ・ベイ周辺 •1​件の口コミ
    5.0
    2日前にご来店
    Amazing dinner. Every dish was incredible, the staff were all fantastic. Felt very intimate and comfortable, like we were in the chefs living room. The chef came out multiple times to speak to each table. We have been to several fine dining establishments and this is now one of our new favorites by far. Have already recommended to friends to visit.
    詳細を見る
    Joomak価格:非常に高い• アメリカ料理• ウェスト・ビレッジ
    5
  • JimVIP
    フィラデルフィア・ニュージャージー州郊外 •12​件の口コミ
    5.0
    5日前にご来店
    Excellent food and stellar service. Every course was magnificent and the wine pairing delicious.
    詳細を見る
    Kochi価格:非常に高い• 韓国料理• ヘルズ・キッチン
    4.8
  • Joey
    ニューヨーク •2​件の口コミ
    5.0
    2025年1月30日にご来店
    One of the best experiences that I have had in a long time. Incredible food, incredible drinks, incredible service. It surprises me that they dont have a star because Genesis House deserves one. Jose was great at the bar. Super friendly and super knowledgeable!
    詳細を見る
    Genesis House Restaurant価格:非常に高い• 韓国料理• ミート パッキング ・ ディストリクト
    4.5
  • Stephen
    ニューヨーク •5​件の口コミ
    5.0
    2025年1月26日にご来店
    Had a very good meal at Mistah Oh. Came here with my wife and another couple and we shared all the dishes and enjoyed all of them. The Taek Bokki was a highlight for me, but we liked the Samgyupsal, the Bibimbap, seafood scallion pancake, and the mandu in particular. The salmon was fine, but nothing special. Prices were decent. For 3 bottles of alcohol and all that food, we spent around $60 per person including tip.
    詳細を見る
    Mista Oh価格:普通• 韓国料理• NoMad
    4.6
  • Christina
    ボストン •9​件の口コミ
    5.0
    2025年1月21日にご来店
    I came here during NYC Restaurant Week, and the menu’s composition was amazing, and the actual food went beyond my expectations. The overall vibe of the place was definitely relaxing and lovely, and the steak here was the best. As someone who has been to all of the famous restaurants, this place is superior! We could roast marshmallows over a fire, and they were perfect sweet end to our meal. Bonus points because the marshmallows were free!
    詳細を見る
    Nangman BBQ価格:普通• アジア料理• チェルシー
    4.3
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