Wong Chuk Hangのベスト韓国料理レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
ダイニングオプション
席のタイプ
現在地周辺のご予約可能な店舗（10）
COBO Hong Kong stands for community of bohemians and is a must-visit for lovers of good vibes and delicious food. The team behind COBO HOUSE are passionate about fueling Singaporeans and creating a bohemian lifestyle space. You’ll find an array of creative and artisanal dishes on offer inspired by a farm-to-table concept. COBO even houses it’s very own okinawa sea and sand garden where the team sources it’s flavoursome, organic herbs and edible plants. Spread over two floors down South Lane in Shek Tong Tsui, this is one newcomer you need to look out for. Oh, and keep an eye out for the special COBO HOUSE degustation, where bookings are essential to avoid disappointment. Dear diners, please note that reservations are only available for the ground floor section of the restaurant. Thank you.
Yakiniku Futago HK 大阪燒肉 Causeway Bay in Hong Kong is a Japanese restaurant specialising in grilled barbecue. Start your meal by whetting your appetite with pickle specialities like spicy kimchi and bean sprout namuru, or dig into speciality sushi like wagyu sashimi or beef tongue and sea urchin nigiri. When it comes to the grilled options for barbequing, the menu is extensive and jammed pack with assorted meat cuts, seafood and vegetables. Take your pick from the likes of thick fillet steak, salted pork belly, fresh scallop or asparagus. Other delicious main dishes are also available like truffle sea urchin egg rice or Korean-style hot ramen. Located on Yun Ping Road in Causeway Bay, Yakiniku Futago HK 大阪燒肉 is a welcome addition to the restaurant scene on Hong Kong Island. Hugely popular, we highly recommend booking a table in advance to avoid disappointment.
「真珠」を意 味するJinjuuは、有名シェフJudy Jooによりオープンしたレストランです。代表的な新しいカリフォルニアタワー内に位置するJinjuuは、伝統とモダンさがうまく組み合わさったスタイル＆デザインの韓国料理を通して、ユニークなダイニング体験を提供しています。
Maido, set in Hong Kong’s Tsim Sha Tsui district, does fantastic Korean and Japanese fusion food. That means that you’ll find the best of both cuisines here. Refined sushi made from fine ingredients, perfect rice and delicate soups represent Japanese cuisine. Korean classics, like BBQ, bibimbap and more are all on offer too. There are many unique takes on classic dishes too. The interior is minimally decorated yet has a sense of refinement. The service is very attentive and it’s a small space, which makes a booking at Maido on Kimberley Road an intimate and special affair.
Hancham Korean BBQ 韓珍 in Hong Kong is, as we’re sure you’ve guessed, a restaurant that specialises in Korean BBQ. Offering a wide range of meats and seafood – including 80-day dry aged beef, spicy crab soup, par-cooked squid and much more – all of the food at Hancham Korean BBQ 韓珍 is perfectly prepared and ready to be finished on the individual BBQ stations at each table. Each station also comes equipped with an extraction system, ensuring that only the meat gets infused with great smoky flavours. Located on Prat Avenue in Tsim Sha Tsui, if you’re in the mood for some premium BBQ then you won’t regret booking a table at Hancham Korean BBQ 韓珍.
Namdaemoon Korean BBQ Restaurant 南대門 in Hong Kong is a great place to enjoy some authentic food and laid back dining atmosphere with friends and family. One of several Namdaemoon venues scattered around Tsim Sha Tsui, these group of restaurants have become well known for their traditional Korean cuisine. As the restaurant's name suggests, the focus here is all about the BBQ food and their pork selection is particularly tasty with quality spareribs, pork belly and pork shoulder being available. There’s also a handful of spicy ramen dishes we recommend trying. Located at the Pacific Building on Kimberley Road, Namdaemoon Korean BBQ Restaurant 南대門 is well worth checking out if you’re craving a moreish meal in Hong Kong.
Namdaemoon Three Korean Restaurant 南대門3號 is a bustling spot in Hong Kong that’s great for enjoying a meal out with friends and family. One of several Namdaemoon venues scattered around Tsim Sha Tsui, these group of restaurants have become known for their traditional Korean cuisine. The menu here features a flavoursome range of authentic dishes like quality meat for BBQ grilling, stews and soups, kimchi specialties, rice cakes and plenty more. We’re particularly fond of their dishes with heat like spicy cuttle fish on rice, cold noodles with hot sauce and the kimchi-based broths. Located at the Pacific Building on Kimberley Road, Namdaemoon Three Korean Restaurant 南대門3號 is a small eatery, so it’s a good idea to reserve a table in advance.
Just a short stroll from Tsim Sha Tsui you can find Namdaemoon One Korean Restaurant 南대門韓國料理, a Hong Kong eatery serving tasty food both at lunch and dinner. Located within Everglory Centre on Kimberley Street, this restaurant is small but has a fun and bustling atmosphere in which guests can cook the food at their tables. The menu at Namdaemoon features a flavoursome range of Korean dishes like quality meat for grilling, stews and soups, kimchi specialties, rice cakes and plenty more. As mentioned, Namdaemoon One Korean Restaurant 南대門韓國料理 is tight on space though and it’s a good idea to reserve a table in advance if you plan on dining at this Hong Kong spot.
MiMi2Go Hong Kong has got local foodies buzzing lately. Why? Well, for the truly delicious Korean and Asian dishes taking centre stage on its extensive menu as well for having stellar service and a relaxed atmosphere. Located in the heart of Central, this Korean food haven serves up some of the freshest dishes in town and your tastebuds will be all kinds of happy after dining here, trust us. You’ll find a whole host of options on the MiMi2Go menu including spicy squid and radish soup, kimchi fried rice and the popular shitaake mushroom and broccoli dish marinated in homemade chilli sauce, plum syrup and lemon juice. You’ll find MiMi2Go Central along Old Bailey Street, so book a table and find out what all the fuss is about for yourself. You won’t be disappointed!
Uncle Padak in Hong Kong serves delicious Korean fried chicken and beer. Located on High Street in Sai Ying Pun, the menu was designed by top chefs who are dedicated to sharing Korean delights with the rest of the world. Local favourites include the soy wings fried chicken with your choice of either spicy or original soy wings, drums, boneless or bone-in chicken; the Korean rice balls which are handcrafted rice balls infused with crab roe and topped with crunchy seaweed; and of course, the unmissable Padak – a literal pile of boneless deep-fried chicken with rice cakes and dumplings served in a homemade sauce with green onions. The atmosphere is charming, the decor is stylish and the food is exceptional. Why wouldn’t you want to eat at Uncle Padak?