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Inwood​のベスト韓国料理レストラン

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現在地周辺のご予約可能な店舗（21）

Cho Dang Houseの写真
1. Cho Dang House
4.7
素晴らしい(8)
価格：普通
• Korean • フォート ・ リー
本日2回予約が入りました。
Cho Dang House specializes in hand-made tofu & traditional Korean cuisine.The food & concept originated from the Cho Dang tofu village in the Kangwon province of South Korea. All dishes are hand- prepared with care using only simple, natural ingredients. No MSG is used to prepare the dishes. We are also BYOB.
KARDENの写真
2. KARDEN
4.1
とても良い(38)
価格：高い
• Korean • パリセーズ公園
本日1回予約が入りました。
Modernized Korean dining serving unique dishes with our signature cocktails.Family friendly dining, date nights
Jinjee 진지 한정식 | Korean Banchan Restaurantの写真
3. Jinjee 진지 한정식 | Korean Banchan Restaurant
最新
4.5
非常に良い(0)
価格：高い
• Korean • エッジウォーター
本日5回予約が入りました。
Due to high demand, we are currently only taking Walk-ins for lunchtime. Reservations are still available for lunch & dinner. Thank you for your patience!"고객 여러분의 많은 관심과 성원에 힘입어, 현재 점심 온라인 예약을 일시적으로 중단하고 있습니다. 워크인은 언제든지 환영하며, 저녁 예약은 계속 가능합니다. 양해해 주셔서 감사합니다!*****Jinjee, where tradition, flavor, and family come together to create an unforgettable dining experience. Experience the authentic taste of Korean cuisine at Jinjee, brought to you by a team of top chefs.Hanjeongsik, a traditional Korean meal, features all dishes served together in a beautifully arranged setting. Made with premium ingredients, fermented sauces, and traditional techniques, it delivers authentic flavors. Enjoy the essence of Korean cuisine at Jinjee.
GAONNURIの写真
4. GAONNURI
4.7
素晴らしい(4559)
価格：非常に高い
• Korean • ミッドタウン ウエスト
本日16回予約が入りました。
GAONNURI RESTAURANT / BAR&LOUNGE - SKY ROOM（ガオヌリ・レストラン/バー＆ラウンジ - スカイルーム） GAONNURI [gah-ohn-nu-ri]：　「世界の中心」 GAONNURIは、私達が物理的および比喩的に世界の中心と考えるものを象徴する名前です。 最高級の料理と折衷文化の交差点ともいえる都市、ニューヨークの中心部に位置し、さまざまなバックグラウンドを持つ人々が集まるGAONNURIでは、 伝統的な韓国料理を提供しています。本格的な料理、 思い出に残る楽しい食事を求める常連客が、今後何世代にもわたり通い続けるレストランでありたいと思っています。 ご来店をお待ちしています。
Antoya (fka Samwon Garden)の写真
5. Antoya (fka Samwon Garden)
4.7
素晴らしい(799)
価格：高い
• Korean • NoMad
本日59回予約が入りました。
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Kochiの写真
6. Kochi
4.8
素晴らしい(112)
価格：非常に高い
• Korean • ヘルズ・キッチン
本日16回予約が入りました。
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Mariの写真
7. Mari
4.8
素晴らしい(83)
価格：非常に高い
• Korean • ヘルズ・キッチン
本日14回予約が入りました。
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.
NAROの写真
8. NARO
4.6
素晴らしい(55)
価格：非常に高い
• Korean • Midtown
本日4回予約が入りました。
NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. NARO’s cuisine enters on the subtle and delicate flavors of Korean cuisine while being rooted in traditional ingredients and techniques, drawing inspiration from classic dishes from various moments throughout Korean history.At NARO, the Main Dining Room currently offers our 7-Course Signature Tasting Menu at $145 per person, alongside a $75 3-course prix-fixe menu. Additionally, we offer an À La Carte menu available on our Indoor Terrace, Bar & Lounge.
Genesis House Restaurantの写真
9. Genesis House Restaurant
4.5
非常に良い(67)
価格：非常に高い
• Korean • ミート パッキング ・ ディストリクト
本日12回予約が入りました。
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.
Hortus NYCの写真
10. Hortus NYC
4.7
素晴らしい(209)
価格：高い
• Korean • NoMad
本日17回予約が入りました。
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.

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